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1 photo of Mushroom Stroganoff Recipe
fresh mushrooms, sliced-try to use at least 3 varieties
fresh tarragon, chopped
How to Make Mushroom Stroganoff
1Heat oil in a large frying pan and fry the mushrooms gently, stirring from time to time until they are softened and just cooked.
2Add scallions, garlic, wine and cook for 1 minute more. Season well with salt and pepper.
3Stir in sour cream and heat but do not boil. Stir in tarragon. Garnish with parsley. Serve with rice, noodles or potatoes.
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About Mushroom Stroganoff