Mushroom Side Dish

Mushroom Side Dish Recipe

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Patsy Oburn


This recipe is great as a side dish and can be used as an appetizer.

☆☆☆☆☆ 0 votes
15 Min
15 Min


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6 Tbsp
olive oil, extra virgin
1 1/2 lb
mushrooms, fresh sliced or small button, wiped
3 Tbsp
sea salt, gray or kosher salt
1 Tbsp
minced garlic
1 1/2 tsp
thyme leaves, fresh, chopped
2 Tbsp
lemon juice
1/2 c
white wine
1 Tbsp
parsley leaves, chopped

How to Make Mushroom Side Dish


  • 1In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
  • 2Add the butter. Cook and toss for 5 minutes, until beautifully browned.
  • 3Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
  • 4Toss in the parsley and serve immediately

Printable Recipe Card

About Mushroom Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms

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