Mushroom Side Dish

Mushroom Side Dish

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Patsy Oburn

By
@Patssy

This recipe is great as a side dish and can be used as an appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 6 Tbsp
    olive oil, extra virgin
  • 1 1/2 lb
    mushrooms, fresh sliced or small button, wiped
  • 3 Tbsp
    butter
  • ·
    sea salt, gray or kosher salt
  • 1 Tbsp
    minced garlic
  • 1 1/2 tsp
    thyme leaves, fresh, chopped
  • 2 Tbsp
    lemon juice
  • 1/2 c
    white wine
  • 1 Tbsp
    parsley leaves, chopped

How to Make Mushroom Side Dish

Step-by-Step

  1. In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
  2. Add the butter. Cook and toss for 5 minutes, until beautifully browned.
  3. Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
  4. Toss in the parsley and serve immediately

Printable Recipe Card

About Mushroom Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms



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