mushroom n' swiss topping for burgers

Name: Mushroom N' Swiss topping for Burgers
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) golden mushroom soup - condensed; 1 can(s) 4 oz sliced mushrooms or stems and peices - drained; 1 teaspoon(s) worcestershire sauce

(1 RATING)

35 Pinches

Micky Gaines

Minneapolis, MN

Updated on Aug 27, 2010

If you like a good mushroom and swiss burger, you'll love this recipe. Make your burger as large as you like, melt the swiss and load the toppings.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 Burgers

Ingredients

1 can golden mushroom soup - condensed
1 can 4 oz sliced mushrooms or stems and peices - drained
1 teaspoon worcestershire sauce

How To Make mushroom n' swiss topping for burgers

Step 1

Combine all ingredients in small saucepan on med low heat for about 15 mins. If you like your sauce more runny, don't drain the mushrooms.
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