Mushroom N' Swiss topping for Burgers

Mushroom N' Swiss Topping For Burgers

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Micky Gaines

By
@mickygaines

If you like a good mushroom and swiss burger, you'll love this recipe. Make your burger as large as you like, melt the swiss and load the toppings.

Rating:

★★★★★ 1 vote

Serves:
4 Burgers
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 can(s)
    golden mushroom soup - condensed
  • 1 can(s)
    4 oz sliced mushrooms or stems and peices - drained
  • 1 tsp
    worcestershire sauce

How to Make Mushroom N' Swiss topping for Burgers

Step-by-Step

  1. Combine all ingredients in small saucepan on med low heat for about 15 mins. If you like your sauce more runny, don't drain the mushrooms.

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About Mushroom N' Swiss topping for Burgers

Course/Dish: Vegetables
Other Tag: Quick & Easy



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