Mushroom N' Swiss topping for Burgers

Mushroom N' Swiss Topping For Burgers

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Micky Gaines


If you like a good mushroom and swiss burger, you'll love this recipe. Make your burger as large as you like, melt the swiss and load the toppings.


★★★★★ 1 vote

4 Burgers
5 Min
15 Min


  • 1 can(s)
    golden mushroom soup - condensed
  • 1 can(s)
    4 oz sliced mushrooms or stems and peices - drained
  • 1 tsp
    worcestershire sauce

How to Make Mushroom N' Swiss topping for Burgers


  1. Combine all ingredients in small saucepan on med low heat for about 15 mins. If you like your sauce more runny, don't drain the mushrooms.

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About Mushroom N' Swiss topping for Burgers

Course/Dish: Vegetables
Other Tag: Quick & Easy

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