mushroom n' swiss topping for burgers
(1 rating)
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If you like a good mushroom and swiss burger, you'll love this recipe. Make your burger as large as you like, melt the swiss and load the toppings.
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(1 rating)
yield
4 Burgers
prep time
5 Min
cook time
15 Min
Ingredients For mushroom n' swiss topping for burgers
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1 cangolden mushroom soup - condensed
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1 can4 oz sliced mushrooms or stems and peices - drained
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1 tspworcestershire sauce
How To Make mushroom n' swiss topping for burgers
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1Combine all ingredients in small saucepan on med low heat for about 15 mins. If you like your sauce more runny, don't drain the mushrooms.
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