Mushroom Casserole

Mushroom Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 2 lb
    mushrooms, freshly sliced
  • 1/4 c
    water, boiling
  • 5
    chicken bouillon cubes
  • 2.5 Tbsp
    flour
  • 2 Tbsp
    parmesan cheese
  • 1 c
    heavy cream
  • 1 tsp
    pepper
  • 1/2 c
    butter, melted
  • 7 oz
    prepared stuffing mix

How to Make Mushroom Casserole

Step-by-Step

  1. Grease oblong baking dish; add mushrooms.
  2. In saucepan, dissolve bouillon in boiling water.
  3. Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper.
  4. Cook over low heat, stirring constantly until thick; pour over mushrooms.
  5. Mix melted butter with stuffing mix and spread over mushrooms; cover with foil.
  6. Bake at 350 degrees for 35 minutes; remove foil and cook 10 minutes more to brown slightly.

Printable Recipe Card

About Mushroom Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...