Mushroom Casserole

Mushroom Casserole Recipe

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Ingredients

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  • 2 lb
    mushrooms, freshly sliced
  • 1/4 c
    water, boiling
  • 5
    chicken bouillon cubes
  • 2.5 Tbsp
    flour
  • 2 Tbsp
    parmesan cheese
  • 1 c
    heavy cream
  • 1 tsp
    pepper
  • 1/2 c
    butter, melted
  • 7 oz
    prepared stuffing mix

How to Make Mushroom Casserole

Step-by-Step

  1. Grease oblong baking dish; add mushrooms.
  2. In saucepan, dissolve bouillon in boiling water.
  3. Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper.
  4. Cook over low heat, stirring constantly until thick; pour over mushrooms.
  5. Mix melted butter with stuffing mix and spread over mushrooms; cover with foil.
  6. Bake at 350 degrees for 35 minutes; remove foil and cook 10 minutes more to brown slightly.

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About Mushroom Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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