Mushroom Casserole Recipe

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Mushroom Casserole

Kitchen Crew


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2 lb
mushrooms, freshly sliced
1/4 c
water, boiling
chicken bouillon cubes
2.5 Tbsp
2 Tbsp
parmesan cheese
1 c
heavy cream
1 tsp
1/2 c
butter, melted
7 oz
prepared stuffing mix


1Grease oblong baking dish; add mushrooms.
2In saucepan, dissolve bouillon in boiling water.
3Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper.
4Cook over low heat, stirring constantly until thick; pour over mushrooms.
5Mix melted butter with stuffing mix and spread over mushrooms; cover with foil.
6Bake at 350 degrees for 35 minutes; remove foil and cook 10 minutes more to brown slightly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy