mushroom casserole

Name: Mushroom Casserole
Ingredients: 2 pound(s) mushrooms, freshly sliced; 1/4 cup(s) water, boiling; 5 - chicken bouillon cubes; 2.5 tablespoon(s) flour; 2 tablespoon(s) parmesan cheese; 1 cup(s) heavy cream; 1 teaspoon(s) pepper; 1/2 cup(s) butter, melted; 7 ounce(s) prepared stuffing mix

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Ingredients

2 pounds mushrooms, freshly sliced
1/4 cup water, boiling
5 - chicken bouillon cubes
2.5 tablespoons flour
2 tablespoons parmesan cheese
1 cup heavy cream
1 teaspoon pepper
1/2 cup butter, melted
7 ounces prepared stuffing mix

How To Make mushroom casserole

Step 1

Grease oblong baking dish; add mushrooms.

Step 2

In saucepan, dissolve bouillon in boiling water.
Step 3

Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper.
Step 4

Cook over low heat, stirring constantly until thick; pour over mushrooms.
Step 5

Mix melted butter with stuffing mix and spread over mushrooms; cover with foil.
Step 6

Bake at 350 degrees for 35 minutes; remove foil and cook 10 minutes more to brown slightly.
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