Mushroom Bacon Stuffing

Mushroom Bacon Stuffing

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Ingredients

  • 6 slice
    bacon
  • 1/4 c
    butter, quartered
  • 1 lb
    medium mushrooms, quartered
  • 3
    medium celery ribs, sliced
  • 1 large
    onion, diced
  • 1/2 tsp
    dried sage
  • 1/4 tsp
    marjoram, dried
  • ·
    salt to taste
  • ·
    freshly ground black pepper to taste
  • 20 slice
    firm textured white bread, cubed
  • 1
    egg, slightly beaten

How to Make Mushroom Bacon Stuffing

Step-by-Step

  1. In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
  2. Crumble bacon into large bowl; set aside.
  3. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
    medium heat.
  4. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
  5. Remove from heat; add vegetable mixture to bacon in bowl.
  6. Add bread cubes; toss well to mix.
  7. Pour egg over stuffing; toss to blend.
  8. Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

Printable Recipe Card

About Mushroom Bacon Stuffing

Other Tag: Quick & Easy



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