Mushroom Bacon Stuffing

Mushroom Bacon Stuffing Recipe

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6 slice
1/4 c
butter, quartered
1 lb
medium mushrooms, quartered
medium celery ribs, sliced
1 large
onion, diced
1/2 tsp
dried sage
1/4 tsp
marjoram, dried
salt to taste
freshly ground black pepper to taste
20 slice
firm textured white bread, cubed
egg, slightly beaten

How to Make Mushroom Bacon Stuffing


  • 1In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
  • 2Crumble bacon into large bowl; set aside.
  • 3Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
    medium heat.
  • 4Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
  • 5Remove from heat; add vegetable mixture to bacon in bowl.
  • 6Add bread cubes; toss well to mix.
  • 7Pour egg over stuffing; toss to blend.
  • 8Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

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About Mushroom Bacon Stuffing

Other Tag: Quick & Easy