Mushroom Bacon Stuffing
medium mushrooms, quartered
medium celery ribs, sliced
freshly ground black pepper to taste
firm textured white bread, cubed
How to Make Mushroom Bacon Stuffing
1In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
2Crumble bacon into large bowl; set aside.
3Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
4Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
5Remove from heat; add vegetable mixture to bacon in bowl.
6Add bread cubes; toss well to mix.
7Pour egg over stuffing; toss to blend.
8Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
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About Mushroom Bacon Stuffing