Mushroom Bacon Stuffing

Mushroom Bacon Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

6 slice
bacon
1/4 c
butter, quartered
1 lb
medium mushrooms, quartered
3
medium celery ribs, sliced
1 large
onion, diced
1/2 tsp
dried sage
1/4 tsp
marjoram, dried
salt to taste
freshly ground black pepper to taste
20 slice
firm textured white bread, cubed
1
egg, slightly beaten

How to Make Mushroom Bacon Stuffing

Step-by-Step

  • 1In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
  • 2Crumble bacon into large bowl; set aside.
  • 3Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
    medium heat.
  • 4Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
  • 5Remove from heat; add vegetable mixture to bacon in bowl.
  • 6Add bread cubes; toss well to mix.
  • 7Pour egg over stuffing; toss to blend.
  • 8Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

Printable Recipe Card

About Mushroom Bacon Stuffing

Other Tag: Quick & Easy