mushroom bacon stuffing

Name: Mushroom Bacon Stuffing
Ingredients: 6 slice(s) bacon; 1/4 cup(s) butter, quartered; 1 pound(s) medium mushrooms, quartered; 3 - medium celery ribs, sliced; 1 large onion, diced; 1/2 teaspoon(s) dried sage; 1/4 teaspoon(s) marjoram, dried; - salt to taste; - freshly ground black pepper to taste; 20 slice(s) firm textured white bread, cubed; 1 - egg, slightly beaten

15 Pinches

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Ingredients

6 slices bacon
1/4 cup butter, quartered
1 pound medium mushrooms, quartered
3 - medium celery ribs, sliced
1 large onion, diced
1/2 teaspoon dried sage
1/4 teaspoon marjoram, dried
- salt to taste
- freshly ground black pepper to taste
20 slices firm textured white bread, cubed
1 - egg, slightly beaten

How To Make mushroom bacon stuffing

Step 1

In 12\" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.

Step 2

Crumble bacon into large bowl; set aside.
Step 3

Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat.
Step 4

Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
Step 5

Remove from heat; add vegetable mixture to bacon in bowl.
Step 6

Add bread cubes; toss well to mix.
Step 7

Pour egg over stuffing; toss to blend.
Step 8

Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
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