moroccan zucchini salad

Name: Moroccan Zucchini Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Moroccan
Ingredients: 4-5 small zucchini, about 1 pound; 1 clove(s) garlic, minced; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) paprika, sweet mild; 2 tablespoon(s) lemon juice, fresh; 2 teaspoon(s) white vinegar; 1 tablespoon(s) olive oil

(4 RATINGS)

6 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Aug 5, 2019

This Moroccan salad is both simple and delicious.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-5 small zucchini, about 1 pound
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika, sweet mild
2 tablespoons lemon juice, fresh
2 teaspoons white vinegar
1 tablespoon olive oil

How To Make moroccan zucchini salad

Step 1

Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.

Step 2

Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini.
Step 3

Serve at room temperature.
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