Moroccan Zucchini Salad

Moroccan Zucchini Salad Recipe

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Lynn Clay

By
@LavenderLynn

This Moroccan salad is both simple and delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 4-5
    small zucchini, about 1 pound
  • 1 clove
    garlic, minced
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    paprika, sweet mild
  • 2 Tbsp
    lemon juice, fresh
  • 2 tsp
    white vinegar
  • 1 Tbsp
    olive oil

How to Make Moroccan Zucchini Salad

Step-by-Step

  1. Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.
  2. Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini.
  3. Serve at room temperature.

Printable Recipe Card

About Moroccan Zucchini Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Moroccan




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