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moroccan zucchini salad

(4 ratings)
Recipe by
Lynn Clay
Portland, OR

This Moroccan salad is both simple and delicious.

(4 ratings)
yield 4 -6
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For moroccan zucchini salad

  • 4-5
    small zucchini, about 1 pound
  • 1 clove
    garlic, minced
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    paprika, sweet mild
  • 2 Tbsp
    lemon juice, fresh
  • 2 tsp
    white vinegar
  • 1 Tbsp
    olive oil

How To Make moroccan zucchini salad

  • 1
    Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.
  • 2
    Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini.
  • 3
    Serve at room temperature.

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