Moravian Coleslaw

Name: Moravian Coleslaw
Yield: 12
Cuisine: Southern
Ingredients: 2 c water; 2 c white vinegar; 2 c sugar; 3 lb green cabbage, grated about 1 large head; 2 medium white onions, finely chopped; 1 green bell pepper, finely chopped; 1 carrot, peeled and grated; 1 Tbsp salt; 1 Tbsp mustard seed, optional

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By Jackie Brink
@jackieb7205

from the new southern cook book

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

2 c

water
2 c

white vinegar
2 c

sugar
3 lb

green cabbage, grated about 1 large head
2 medium

white onions, finely chopped
1

green bell pepper, finely chopped
1

carrot, peeled and grated
1 Tbsp

salt
1 Tbsp

mustard seed, optional
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How to Make Moravian Coleslaw

Step-by-Step

Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.

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About Moravian Coleslaw

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Southern

Dietary Needs: Vegetarian

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