Moravian Coleslaw
Ingredients
- 2 c
- water
- 2 c
- white vinegar
- 2 c
- sugar
- 3 lb
- green cabbage, grated about 1 large head
- 2 medium
- white onions, finely chopped
- 1
- green bell pepper, finely chopped
- 1
- carrot, peeled and grated
- 1 Tbsp
- salt
- 1 Tbsp
- mustard seed, optional
How to Make Moravian Coleslaw
- 1Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
About Moravian Coleslaw
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
