moravian coleslaw

★★★★★ 1 Review
jackieb7205 avatar
By Jackie Brink
from norfolk, NE

from the new southern cook book

★★★★★ 1 Review
serves 12
method Stove Top

Ingredients For moravian coleslaw

  • 2 c
    water
  • 2 c
    white vinegar
  • 2 c
    sugar
  • 3 lb
    green cabbage, grated about 1 large head
  • 2 md
    white onions, finely chopped
  • 1
    green bell pepper, finely chopped
  • 1
    carrot, peeled and grated
  • 1 Tbsp
    salt
  • 1 Tbsp
    mustard seed, optional
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How To Make moravian coleslaw

  • 1
    Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
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