moravian coleslaw

Name: Moravian Coleslaw
Yield: 12
Cuisine: Southern
Ingredients: 2 cup(s) water; 2 cup(s) white vinegar; 2 cup(s) sugar; 3 pound(s) green cabbage, grated about 1 large head; 2 medium white onions, finely chopped; 1 - green bell pepper, finely chopped; 1 - carrot, peeled and grated; 1 tablespoon(s) salt; 1 tablespoon(s) mustard seed, optional

(1 RATING)

26 Pinches

Jackie Brink

norfolk, NE

Updated on Jan 11, 2012

Delish

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prep time

cook time

method Stove Top

yield 12 serving(s)

Ingredients

2 cups water
2 cups white vinegar
2 cups sugar
3 pounds green cabbage, grated about 1 large head
2 medium white onions, finely chopped
1 - green bell pepper, finely chopped
1 - carrot, peeled and grated
1 tablespoon salt
1 tablespoon mustard seed, optional

How To Make moravian coleslaw

Step 1

Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
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