Mom's Stuffed Cabbage

Mom's Stuffed Cabbage Recipe

No Photo

Have you made this?

 Share your own photo!

Sally Hagarty

By
@shagarty

This is a recipe for stuffed cabbage. Many people call them galumpkes, my mom called them chalapches - but everyone loves them. Let me know what you think!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
3 Hr

Ingredients

Add to Grocery List

  • 1 large
    head of cabbage
  • 1 lb
    ground beef - raw
  • 1/2 c
    cooked rice
  • 1/2 tsp
    salt (or to taste)
  • 1/4 tsp
    pepper (or to taste)
  • 1 can(s)
    stewed tomatoes
  • 1 can(s)
    6 oz. tomato sauce
  • 3 or 4 Tbsp
    distilled white vinegar
  • 3 or 4 Tbsp
    sugar

How to Make Mom's Stuffed Cabbage

Step-by-Step

  1. Cut around stalk of cabbage & place head of cabbage in boiling water, just long enough to remove each leaf. Remove leaves to use for cabbage rolls.
  2. Combine ground beef with cooked rice, salt and pepper.
  3. In large kettle, combine stewed tomatoes, tomato sauce, and equal amounts of vinegar and sugar (3 or 4 tbs.).
  4. Take small scoop of ground beef mixture - place on one end of cabbage leaf, roll, tucking ends in to seal. Place cabbage rolls in kettle with other ingredients.
  5. Bring to boil, reduce to simmer, and simmer, slowly, for 3 to 4 hours.

Printable Recipe Card

About Mom's Stuffed Cabbage

Course/Dish: Vegetables




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....