mom's stuffed cabbage

Name: Mom's Stuffed Cabbage
Prep time: 1 h
Cook time: 3 h
Yield: 8
Ingredients: 1 large head of cabbage; 1 pound(s) ground beef - raw; 1/2 cup(s) cooked rice; 1/2 teaspoon(s) salt (or to taste); 1/4 teaspoon(s) pepper (or to taste); 1 can(s) stewed tomatoes; 1 can(s) 6 oz. tomato sauce; 3 or 4 tablespoon(s) distilled white vinegar; 3 or 4 tablespoon(s) sugar

(1 RATING)

59 Pinches

Sally Hagarty

Edgewater Park, NJ

Updated on Jul 21, 2010

This is a recipe for stuffed cabbage. Many people call them galumpkes, my mom called them chalapches - but everyone loves them. Let me know what you think!

Rate

No Image

prep time 1 Hr

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 large head of cabbage
1 pound ground beef - raw
1/2 cup cooked rice
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 can stewed tomatoes
1 can 6 oz. tomato sauce
3 or 4 tablespoons distilled white vinegar
3 or 4 tablespoons sugar

How To Make mom's stuffed cabbage

Step 1

Cut around stalk of cabbage & place head of cabbage in boiling water, just long enough to remove each leaf. Remove leaves to use for cabbage rolls.

Step 2

Combine ground beef with cooked rice, salt and pepper.
Step 3

In large kettle, combine stewed tomatoes, tomato sauce, and equal amounts of vinegar and sugar (3 or 4 tbs.).
Step 4

Take small scoop of ground beef mixture - place on one end of cabbage leaf, roll, tucking ends in to seal. Place cabbage rolls in kettle with other ingredients.
Step 5

Bring to boil, reduce to simmer, and simmer, slowly, for 3 to 4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes