mom's hot pickled okra

Name: Mom's Hot Pickled Okra
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: 1 1/2 pound(s) fresh okra; 3 small dried red chile peppers; 3 teaspoon(s) dried dill; 3 teaspoon(s) cardamon seeds; 1 cup(s) vinegar; 2 cup(s) water; 2 tablespoon(s) salt

(1 RATING)

121 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 26, 2010

This is my mothers recipe, we have always been big on pickled okra...snack or with meal, it doesn't matter...I could eat a whole jar by my self... You decide...Enjoy

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prep time 1 Hr

cook time 1 Hr

method ---

yield 3 pints

Ingredients

1 1/2 pounds fresh okra
3 small dried red chile peppers
3 teaspoons dried dill
3 teaspoons cardamon seeds
1 cup vinegar
2 cups water
2 tablespoons salt

How To Make mom's hot pickled okra

Step 1

1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chili, and one teaspoon of dill, and cardamon seed into each jar.

Step 2

2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
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