Real Recipes From Real Home Cooks ®

mom's hot pickled okra

(1 rating)
Recipe by
JoSele Swopes

This is my mothers recipe, we have always been big on pickled okra...snack or with meal, it doesn't matter...I could eat a whole jar by my self... You decide...Enjoy

(1 rating)
yield 3 pints
prep time 1 Hr
cook time 1 Hr

Ingredients For mom's hot pickled okra

  • 1 1/2 lb
    fresh okra
  • 3 sm
    dried red chile peppers
  • 3 tsp
    dried dill
  • 3 tsp
    cardamon seeds
  • 1 c
  • 2 c
  • 2 Tbsp

How To Make mom's hot pickled okra

  • 1
    1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chili, and one teaspoon of dill, and cardamon seed into each jar.
  • 2
    2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

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