Mom's Hot Pickled Okra

JoSele Swopes


This is my mothers recipe, we have always been big on pickled okra...snack or with meal, it doesn't matter...I could eat a whole jar by my self...
You decide...Enjoy


★★★★★ 1 vote

3 pints
1 Hr
1 Hr


  • 1 1/2 lb
    fresh okra
  • 3 small
    dried red chile peppers
  • 3 tsp
    dried dill
  • 3 tsp
    cardamon seeds
  • 1 c
  • 2 c
  • 2 Tbsp

How to Make Mom's Hot Pickled Okra


  1. 1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chili, and one teaspoon of dill, and cardamon seed into each jar.
  2. 2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

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About Mom's Hot Pickled Okra

Other Tag: Quick & Easy

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