Mom's Green bean Casserole
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.
How to Make Mom's Green bean Casserole
- Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
- Stir in the green beans and 1/2 the can of onions.
- Bake at 350 degrees for 25 minutes or until hot and bubbling.
- Top with the remaining onions and bake 5 more minutes.