Mom's Green bean Casserole

1
Beverley Williams

By
@Beverley1991

This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells.
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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18 oz
frozen cut green beans
1 can(s)
cream of mushroom soup, undiluted
1/2 c
milk
1 tsp
soy sauce
1 (28oz.) can(s)
fried onions
dash
pepper

How to Make Mom's Green bean Casserole

Step-by-Step

  • 1Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
  • 2Stir in the green beans and 1/2 the can of onions.
  • 3Bake at 350 degrees for 25 minutes or until hot and bubbling.
  • 4Top with the remaining onions and bake 5 more minutes.

Printable Recipe Card

About Mom's Green bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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