Mom's Green bean Casserole

Beverley Williams


This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells.
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.


☆☆☆☆☆ 0 votes

5 Min
30 Min


Add to Grocery List

  • 18 oz
    frozen cut green beans
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
  • 1 tsp
    soy sauce
  • 1 (28oz.) can(s)
    fried onions
  • dash

How to Make Mom's Green bean Casserole


  1. Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
  2. Stir in the green beans and 1/2 the can of onions.
  3. Bake at 350 degrees for 25 minutes or until hot and bubbling.
  4. Top with the remaining onions and bake 5 more minutes.

Printable Recipe Card

About Mom's Green bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!