Mom's Green bean Casserole

Beverley Williams


This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells.
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.


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5 Min
30 Min


  • 18 oz
    frozen cut green beans
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
  • 1 tsp
    soy sauce
  • 1 (28oz.) can(s)
    fried onions
  • dash

How to Make Mom's Green bean Casserole


  1. Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
  2. Stir in the green beans and 1/2 the can of onions.
  3. Bake at 350 degrees for 25 minutes or until hot and bubbling.
  4. Top with the remaining onions and bake 5 more minutes.

Printable Recipe Card

About Mom's Green bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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