mom's green bean casserole

Name: Mom's Green bean Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 18 ounce(s) frozen cut green beans; 1 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) milk; 1 teaspoon(s) soy sauce; 1 (28oz.) can(s) fried onions; dash - pepper

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Beverley Williams

San Antonio, TX

Updated on Mar 14, 2016

This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells. ** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

18 ounces frozen cut green beans
1 can cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon soy sauce
1 (28oz.) can fried onions
dash - pepper

How To Make mom's green bean casserole

Step 1

Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.

Step 2

Stir in the green beans and 1/2 the can of onions.
Step 3

Bake at 350 degrees for 25 minutes or until hot and bubbling.
Step 4

Top with the remaining onions and bake 5 more minutes.
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