Mom's Greek String Beans
By
Patrice Manning
@ladybug77
1
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek!
added my picture where I used a pound of frozen French sliced green beans and diced tomatoes.
added my picture where I used a pound of frozen French sliced green beans and diced tomatoes.
Ingredients
-
1 largeonion, chopped
-
1 can(s)tomato sauce or diced tomatoes
-
·cinnamon, just a sprinkle
-
1 lbstring beans or frozen green beans, your choice
-
·olive oil or vegetable oil
How to Make Mom's Greek String Beans
- Clean the green beans or defrost frozen green beans.
- Heat 1/4 inch oil in a large pan, add onions.
- Cook until onions are just about to brown.
Sprinkle with a little cinnamon. (this is how I was taught) - Add the tomato sauce or diced tomatoes, which I prefer.
Bring to a boil. - Add the green beans and simmer for 20-25 minutes, covered.
About Mom's Greek String Beans
Course/Dish: Vegetables
