mom's fried green tomatos

Name: Mom's Fried Green Tomatos
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 5-6 medium green tomatoes (not even a hint of red); 1 1/2 cup(s) canola oil; 1 cup(s) milk; 2 medium eggs; 1 cup(s) all purpose flour; - seasoned salt to taste; - garlic salt to taste; - pepper to taste

(1 RATING)

72 Pinches 1 Photo

Jamie Ball

Lovington, NM

Updated on Aug 7, 2011

My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

5-6 medium green tomatoes (not even a hint of red)
1 1/2 cups canola oil
1 cup milk
2 medium eggs
1 cup all purpose flour
- seasoned salt to taste
- garlic salt to taste
- pepper to taste

How To Make mom's fried green tomatos

Step 1

Thinly slice tomatos. Start heating oil.

Step 2

Beat eggs and milk together in a bowl.
Step 3

Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
Step 4

Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
Step 5

Fry tomatos in hot oil until coating is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes