Mom's Fried Green Tomatos

Name: Mom's Fried Green Tomatos
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4-6
Ingredients: 5-6 medium green tomatoes (not even a hint of red); 1 1/2 c canola oil; 1 c milk; 2 medium eggs; 1 c all purpose flour; seasoned salt to taste; garlic salt to taste; pepper to taste

By Jamie Ball
@cadesmom

My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

30 Min

Cook:

5 Min

Ingredients

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5-6 medium

green tomatoes (not even a hint of red)
1 1/2 c

canola oil
1 c

milk
2 medium

eggs
1 c

all purpose flour
·

seasoned salt to taste
·

garlic salt to taste
·

pepper to taste

How to Make Mom's Fried Green Tomatos

Step-by-Step

Thinly slice tomatos. Start heating oil.
Beat eggs and milk together in a bowl.
Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
Fry tomatos in hot oil until coating is golden brown.