Mom's Fried Corn
8ears fresh corn
1 tspground black pepper
1 1/2 Tbspall purpose flour
1/2 largebell pepper, small dice*
1 ccold water**
How to Make Mom's Fried Corn
- Cut the corn off the cobs and scrape each cob to get the remaining corn and milk.
- In a large bowl, combine the corn, bell pepper, salt, pepper, and flour. Add 1/2 of the water and stir well to keep the flour from lumping. Add the remaining water to cover the corn 3/4 of the way (**may need to add an additional 1/2 c. water).
*For the bell pepper, you can use green, red, yellow, or orange colored (or do as I did and use a combination).