*** mom's eggplant casserole ***

How To Make *** mom's eggplant casserole ***

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  In large saucepan, eggplant & onion. Add enough water to 1" depth. Bring to boil, reduce & simmer until tender. Drain.
• Step 3
  In large bowl, pour mixture in & add salt, pepper & 2 Tbsp butter; mix well.
• Step 4
  Mix sour cream, egg & cheese in another bowl.
• Step 5
  In a 13 x 9" baking dish, add 1/2 of eggplant mixture. Then sprinkle with 1/2 cheese mixture on top. Repeat layers. Top with cracker crumbs, slice stick of butter into pieces & place all over top of crackers. Bake 45 minutes.
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