MOMS CRUNCHY CREAMY SQUASH CASSEROLE

Moms Crunchy Creamy Squash Casserole

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Tracy Joyner

By
@tracyann3369

I'm not sure where my mother got this recipe but it has quickly become a requested item.
The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to compliment it.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 8
    yellow and green zuccini
  • 1 lb
    sausage
  • 1 c
    onion, minced
  • 1 can(s)
    creamed corn
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sour cream
  • 1 box
    stove top stuffing
  • 1 stick
    butter
  • ·
    black pepper to taste

How to Make MOMS CRUNCHY CREAMY SQUASH CASSEROLE

Step-by-Step

  1. Brown sausage and onion.
  2. Pre-cook/saute squash.
  3. Combine soups and sour cream.
  4. Layer in a buttered 3 quart casserole dish.
  5. Top with stove top stuffing crumbs.
    Dot the top with butter.
  6. Bake at 350 degree oven for 30-35 min.

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About MOMS CRUNCHY CREAMY SQUASH CASSEROLE




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