moms crunchy creamy squash casserole

★★★☆☆ 2
By Tracy Joyner
from Joplin, MO

I'm not sure where my mother got this recipe but it has quickly become a requested item. The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to compliment it.

★★★☆☆ 2
serves 8-10
prep time 15 Min
cook time 35 Min

Ingredients For moms crunchy creamy squash casserole

  • 8
    yellow and green zuccini
  • 1 lb
    sausage
  • 1 c
    onion, minced
  • 1 can
    creamed corn
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 8 oz
    sour cream
  • 1 box
    stove top stuffing
  • 1 stick
    butter
  • black pepper to taste

How To Make moms crunchy creamy squash casserole

  • 1
    Brown sausage and onion.
  • 2
    Pre-cook/saute squash.
  • 3
    Combine soups and sour cream.
  • 4
    Layer in a buttered 3 quart casserole dish.
  • 5
    Top with stove top stuffing crumbs. Dot the top with butter.
  • 6
    Bake at 350 degree oven for 30-35 min.

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