momma's baked eggplant !

Name: Momma's Baked eggplant !
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 large eggplant; small can(s) pet milk; 1/4 cup(s) diced bell pepper; 3 tablespoon(s) butter, cold; dash - black pepper; 1 - egg; 1 can(s) tomatoes, canned diced-drain juice; 4 ounce(s) white bread crumbs or 1/2 cup; 1/4 cup(s) diced onion; 1/4 cup(s) diced celery; 1 tablespoon(s) pimento; 1 teaspoon(s) salt; pinch - sage, dried; 2 ounce(s) sharp chedder cheese

(1 RATING)

60 Pinches

Anita Davis

Saratoga/Woodville, TX

Updated on Jun 9, 2010

as kids we would not eat egg plant,Mom took all five of us out to whites cafe and we all liked the looks of there eggplant dressing so we tried it and loved it. So my Mom made friends with the cook latter and got her recipe. then every summer we would look forward from then on, to Mom making this for us.Yumm.

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prep time 20 Min

cook time 30 Min

method ---

yield six

Ingredients

1 large eggplant
small can pet milk
1/4 cup diced bell pepper
3 tablespoons butter, cold
dash - black pepper
1 - egg
1 can tomatoes, canned diced-drain juice
4 ounces white bread crumbs or 1/2 cup
1/4 cup diced onion
1/4 cup diced celery
1 tablespoon pimento
1 teaspoon salt
pinch - sage, dried
2 ounces sharp chedder cheese

How To Make momma's baked eggplant !

Step 1

cut eggplant into chunks,soak 5 min.in real salted water drain and cook in water until tender & soft.

Step 2

saute in butter,green peppers,onion,celery,tomatoes.until soft,but not brown.
Step 3

beat egg well,add milk bread crumbs,pepper,mix then add drained eggplant & the rest of ingredients.
Step 4

Bake covered 350 degrees, for 20 min.
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