mix'n'match squash casserole

(1 rating)
(1 rating)

Ingredients For mix'n'match squash casserole

  • 4 c
    summer squash, cubed
  • 1 lb
    pork sausage, cooked and drained
  • 1 c
    dry bread crumbs
  • 1/4 c
    green bell pepper, chopped
  • 1/4 c
    onions, chopped
  • 1/2 c
    parmesan cheese, grated
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 1/2 tsp
    salt

How To Make mix'n'match squash casserole

  • 1
    Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
  • 2
    Add all remaining ingredients; mix well.
  • 3
    Transfer to a greased 11 x 7 x 2 baking dish.
  • 4
    Bake, uncovered, at 325 for 30-35 minutes

Categories & Tags for Mix'N'Match Squash Casserole:

ADVERTISEMENT