Mixed Veggie Casserole

Mixed Veggie Casserole Recipe

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Natasha Nalley


My good friend, Rita, brought this casserole to my birthday party luncheon and everyone raved about it. There wasn't anything left at the end of the party. She gave the recipe to me, so I'm passing it on. She doubled it for my party and baked it in a 9 X 13 inch baking pan. I think she said that it took an extra 10 minutes or so to bake.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 2 can(s)
    veg all mixed vegetables or other brand of mixed vegetables, drained
  • 1 can(s)
    shoe peg corn, drained
  • 1 can(s)
    sliced water chestnuts, drained
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    chopped onions
  • 1/2 stick
    butter or margarine
  • 1
    sleeve of ritz crackers, crushed

How to Make Mixed Veggie Casserole


  1. Mix first 6 ingredients,and pour into oven safe baking dish. About 8 x 8 size.
  2. Melt 1/2 stick butter and mix with the 1 sleeve of crushed Ritz crackers. (I used a smooth meat mallet and crushed up the crackers when they were still sealed in the sleeve.)
  3. Pour Ritz Cracker mixture over veggies in baking dish.
  4. Bake at 350 degrees for about 20-30 minutes, until set and top is golden brown.

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About Mixed Veggie Casserole

Course/Dish: Vegetables, Side Casseroles

Show 2 Comments & Reviews

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