mixed vegetable casserole
(1 rating)
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This is one of my favorites. My grandmother really couldn't cook many things but this was one of her specialities. Quick and easy to prepare, quick to go.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mixed vegetable casserole
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1 16-20 oz bag of frozen mixed veggies
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1/2 cup each of chopped celery and onion
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1/2 lb. velveeta like cheese
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1 cup approximately of miricle whip type salad dressing
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1 greased 2 qt. casserole pan
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1 sleeve(about 26) round crackers,crushed
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1 stick melted margarine or butter
How To Make mixed vegetable casserole
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1Cook mixed veggies, celery and onion together until tender. Drain.
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2Add cheese and salad dressing. Mix well.
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3Pour into greased pan.
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4Melt margarine and add crushed crackers. Mix well.
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5Sprinkle over vegetables.
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6Bake at 350 degrees for 30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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