Mixed Vegetable Casserole

Mixed Vegetable Casserole Recipe

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ginger skaggs


This is one of my favorites. My grandmother really couldn't cook many things but this was one of her specialities. Quick and easy to prepare, quick to go.

★★★★★ 1 vote
15 Min
30 Min


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1 16-20 oz bag of frozen mixed veggies
1/2 cup each of chopped celery and onion
1/2 lb. velveeta like cheese
1 cup approximately of miricle whip type salad dressing
1 greased 2 qt. casserole pan
1 sleeve(about 26) round crackers,crushed
1 stick melted margarine or butter

How to Make Mixed Vegetable Casserole


  • 1Cook mixed veggies, celery and onion together until tender. Drain.
  • 2Add cheese and salad dressing. Mix well.
  • 3Pour into greased pan.
  • 4Melt margarine and add crushed crackers. Mix well.
  • 5Sprinkle over vegetables.
  • 6Bake at 350 degrees for 30 mins.

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About Mixed Vegetable Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

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