Mixed Vegetable Casserole

Mixed Vegetable Casserole Recipe

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ginger skaggs


This is one of my favorites. My grandmother really couldn't cook many things but this was one of her specialities. Quick and easy to prepare, quick to go.


★★★★★ 1 vote

15 Min
30 Min


  • ·
    1 16-20 oz bag of frozen mixed veggies
  • ·
    1/2 cup each of chopped celery and onion
  • ·
    1/2 lb. velveeta like cheese
  • ·
    1 cup approximately of miricle whip type salad dressing
  • ·
    1 greased 2 qt. casserole pan
  • ·
    1 sleeve(about 26) round crackers,crushed
  • ·
    1 stick melted margarine or butter

How to Make Mixed Vegetable Casserole


  1. Cook mixed veggies, celery and onion together until tender. Drain.
  2. Add cheese and salad dressing. Mix well.
  3. Pour into greased pan.
  4. Melt margarine and add crushed crackers. Mix well.
  5. Sprinkle over vegetables.
  6. Bake at 350 degrees for 30 mins.

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About Mixed Vegetable Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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