Mississippi Hot Dills

Steve Young


This recipe has been in our family for years. My dad got the recipe from our Uncle J.D. 20 years ago and I've been making them for the past several years. Without a doubt the best dill pickles you will ever eat!


★★★★★ 6 votes

1 Hr
10 Min


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Ingredients, per pint jar:
pickling cucumbers, freshly picked
1 sprig(s)
dill, fresh
1 clove
jalepeno or serano pepper, sliced lengthwise
1 slice
onions, yellow, medium
Pickling Solution (note ratios):
1 qt
water, warm
1 pt
1/4 c
canning salt

How to Make Mississippi Hot Dills


  • 1Sterilize pint canning jars
  • 2Bring pickling solution to a boil
  • 3Slice cucumbers lengthwise
  • 4Place dill, garlic, pepper, onion and sliced cucumber in jars
  • 5Pour solution to 1/4 to 1/2 inch; seal jar
  • 6Process jars in water bath canner for 10 minutes
  • 7Let sit for six weeks to cure before polishing off a jar full!

Printable Recipe Card

About Mississippi Hot Dills

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian

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