mississippi hot dills

Name: Mississippi Hot Dills
Prep time: 1 h
Cook time: 10 min
Cuisine: Southern
Ingredients: ## INGREDIENTS, PER PINT JAR:; - pickling cucumbers, freshly picked; 1 sprig(s) dill, fresh; 1 clove(s) garlic; 1 - jalepeno or serano pepper, sliced lengthwise; 1 slice(s) onions, yellow, medium; - Pickling Solution (note ratios):; 1 quart(s) water, warm; 1 pint(s) vinegar; 1/4 cup(s) canning salt

(6 RATINGS)

742 Pinches 1 Photo

Steve Young

Tupelo, MS

Updated on Nov 25, 2009

This recipe has been in our family for years. My dad got the recipe from our Uncle J.D. 20 years ago and I've been making them for the past several years. Without a doubt the best dill pickles you will ever eat!

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prep time 1 Hr

cook time 10 Min

method ---

yield multiple

Ingredients

INGREDIENTS, PER PINT JAR:
- pickling cucumbers, freshly picked
1 sprig dill, fresh
1 clove garlic
1 - jalepeno or serano pepper, sliced lengthwise
1 slice onions, yellow, medium
- Pickling Solution (note ratios):
1 quart water, warm
1 pint vinegar
1/4 cup canning salt

How To Make mississippi hot dills

Step 1

Sterilize pint canning jars

Step 2

Bring pickling solution to a boil
Step 3

Slice cucumbers lengthwise
Step 4

Place dill, garlic, pepper, onion and sliced cucumber in jars
Step 5

Pour solution to 1/4 to 1/2 inch; seal jar
Step 6

Process jars in water bath canner for 10 minutes
Step 7

Let sit for six weeks to cure before polishing off a jar full!
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