miso and ponzu roasted corn

Name: Miso and Ponzu Roasted Corn
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## PONZU; 1/4 cup(s) soy sauce; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) fresh lime juice; 1 tablespoon(s) mirin; 1 tablespoon(s) rice vinegar; 1/2 teaspoon(s) red pepper flakes; ## FOR THE CORN; 5 - ears of corn; 1/2 teaspoon(s) toasted sesame oil; 1 tablespoon(s) miso paste; - cilantro for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 6, 2017

Tasty corn

Rate

prep time 5 Min

cook time 15 Min

method Roast

yield 4-6 serving(s)

Ingredients

PONZU
1/4 cup soy sauce
1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes
FOR THE CORN
5 - ears of corn
1/2 teaspoon toasted sesame oil
1 tablespoon miso paste
- cilantro for garnish

How To Make miso and ponzu roasted corn

Step 1

Mix all the ingredients together for Ponzu and set aside. Preheat oven 400 degrees. Stir the Miso and Roasted sesame oil together.

Step 2

Cut the kernels off the corn and place in a large bowl. Mix the corn with the ponzu and miso mixture. Lay out on a parchment lined baking sheet. Bake about 15 minutes until the corn is starting to brown. Stirring a couple of times.
Step 3

Serve garnished with cilantro
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