Real Recipes From Real Home Cooks ®

miso and ponzu roasted corn

Recipe by
barbara lentz
beulah, MI

Tasty corn

yield 4 -6
prep time 5 Min
cook time 15 Min
method Roast

Ingredients For miso and ponzu roasted corn

  • 1/4 c
    soy sauce
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    fresh lime juice
  • 1 Tbsp
  • 1 Tbsp
    rice vinegar
  • 1/2 tsp
    red pepper flakes
  • 5
    ears of corn
  • 1/2 tsp
    toasted sesame oil
  • 1 Tbsp
    miso paste
  • cilantro for garnish

How To Make miso and ponzu roasted corn

  • 1
    Mix all the ingredients together for Ponzu and set aside. Preheat oven 400 degrees. Stir the Miso and Roasted sesame oil together.
  • 2
    Cut the kernels off the corn and place in a large bowl. Mix the corn with the ponzu and miso mixture. Lay out on a parchment lined baking sheet. Bake about 15 minutes until the corn is starting to brown. Stirring a couple of times.
  • 3
    Serve garnished with cilantro

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