Mini Spinach Quiche

Cassie *


Yummy little morsels, if I do have to say so!

My photos


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1
    refrigerated pie dough, or homemade
  • 2 Tbsp
  • 3 Tbsp
    scallions, sliced
  • 1/3 c
    diced mushrooms
  • 1 clove
    garlic, minced
  • 9 oz
    frozen chopped spinach, thawed and drained
  • 3
  • 1 1/2 c
    half and half
  • 1/4 c
    shredded gruyere cheese
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
  • 1/2 tsp
    fresh cracked pepper

How to Make Mini Spinach Quiche


  1. Preheat the oven to 375 degrees F and grease a mini muffin tin.

    Roll out one crust of the refrigerated pie dough on a lightly floured surface until thin but still manageable. Use a 2 1/2-inch biscuit or cookie cutter to cut out rounds of dough, then gently press the dough into each of the muffin cups. Take care not to tear the dough. Once all the cups are filled, set aside.
  2. In a saucepan over medium heat, melt the butter. Add the scallions and mushrooms and cook until just barely golden, add garlic the last minute of cooking. Remove from heat.

    In a large bowl, whisk together the eggs, half-and-half, cheese, and seasoning. Add the mushroom mixture, then the well-drained spinach. Whisk gently to combine.

    Gently spoon the mixture into each of the cups. Do not overflow.
  3. Bake until puffed and golden brown, about 30 minutes. Transfer each quiche to a wire rack to cool. If they are sticking, gently run the tip of a knife around the edge.

    Serve hot or at room temperature.

    I made 12 mini's and then used the rest of the filling for a small quiche in my smallest pie plate...

Printable Recipe Card

About Mini Spinach Quiche

Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy

Show 25 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....