mini parmesan zucchini, barb
I have always loved zucchini, but never saw mini zucchini until Barb made these as a side dish on one of my visits to NC. OMG, it is so good! I will drive to Trader Joes for her any time, just for this yummy zucchini dish!
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yield
4 serving(s)
method
Griddle
Ingredients For mini parmesan zucchini, barb
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1 bagmini zucchini (we get them in the produce section of trader joe's)
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pam spray
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shredded parmesan cheese
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salt and pepper to taste
How To Make mini parmesan zucchini, barb
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1Slice the mini zucchini in half. Spray an electric skillet with a lid on it, with Pam. It should be at 350 degrees before you do. Fry the zucchinis slice side down first, and when slightly brown, flip and cook the other side. You then sprinkle with the shredded parmesan cheese and cover the pan with the lid so that the cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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