mimi's squash casserole
(1 rating)
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I love yellow squash cooked this way. However, I also love it just sliced in a bowl, pat of butter put on it, salt and peppered and nuked for about 3 minutes in the microwave! Easy and yummy, too!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mimi's squash casserole
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2 1/2 lbmedium-sized yellow squash
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1 lgegg, beaten
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1 cbread crumbs, dry
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1/4 cbutter
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1/8 csugar
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1 Tbspchopped onion, more to your taste
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salt and pepper to your taste
How To Make mimi's squash casserole
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1Preheat oven to 350. Cut off tips of squash then cut into 3-4 pieces. Drop squash into large saucepan with enough water to cover. Bring to a boil, reduce heat and cook until tender. Drain well.
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2Butter a 9 x 9 pan well. Set aside. In large bowl mash squash. Stir in egg, crumbs, butter, sugar, onion and salt and pepper. Mix well. Pour mixture into prepared pan. Sprinkle top with additional bread crumbs, if desired. I like cheddar cheese, too.
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3Bake until lightly browned. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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