Mimi's Squash Casserole

Mimi's Squash Casserole Recipe

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Karla Harkins


I love yellow squash cooked this way. However, I also love it just sliced in a bowl, pat of butter put on it, salt and peppered and nuked for about 3 minutes in the microwave! Easy and yummy, too!


★★★★★ 1 vote

15 Min
30 Min


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2 1/2 lb
medium-sized yellow squash
1 large
egg, beaten
1 c
bread crumbs, dry
1/4 c
1/8 c
1 Tbsp
chopped onion, more to your taste
salt and pepper to your taste

How to Make Mimi's Squash Casserole


  • 1Preheat oven to 350. Cut off tips of squash then cut into 3-4 pieces. Drop squash into large saucepan with enough water to cover. Bring to a boil, reduce heat and cook until tender. Drain well.
  • 2Butter a 9 x 9 pan well. Set aside. In large bowl mash squash. Stir in egg, crumbs, butter, sugar, onion and salt and pepper. Mix well. Pour mixture into prepared pan. Sprinkle top with additional bread crumbs, if desired. I like cheddar cheese, too.
  • 3Bake until lightly browned. Serve!

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About Mimi's Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Hashtag: #Summer squash

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