milky honey butter sweet corn on the cob
You can brush the whey off the corn before eating or leave it on. Doesn't change the taste but looks better with out it. Just yummy
►
yield
2 -4
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For milky honey butter sweet corn on the cob
-
8ears of corn
-
1/2 galmilk
-
1/2 choney
-
4 Tbspbutter
-
more butter and salt for serving
How To Make milky honey butter sweet corn on the cob
-
1Place the milk, honey and butter in a large pot. Bring to a boil then immediately turn the heat down to medium so milk don't boil over.
-
2Add the corn and cook about 6 or 7 minutes. Serve with more butter and salt
-
3Amazing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Milky Honey Butter Sweet Corn on the Cob:
ADVERTISEMENT
ADVERTISEMENT