milky honey butter sweet corn on the cob
You can brush the whey off the corn before eating or leave it on. Doesn't change the taste but looks better with out it. Just yummy
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 8 ears of corn
- 1/2 gallon milk
- 1/2 cup honey
- 4 tablespoons butter
- more butter and salt for serving
How To Make milky honey butter sweet corn on the cob
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Step 1Place the milk, honey and butter in a large pot. Bring to a boil then immediately turn the heat down to medium so milk don't boil over.
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Step 2Add the corn and cook about 6 or 7 minutes. Serve with more butter and salt
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Step 3Amazing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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