Microwaved Squash and Apple Bake

Microwaved Squash And Apple Bake

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Gerri Sjoland

By
@Gramma04

This is also from the same Minnesota church cookbook with the Taco Bake I shared.

Rating:

★★★★★ 1 vote

Serves:
2-3
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1
    acorn or butternut squash (size you want)
  • 1 medium
    apple, peeled, cored and sliced i usually use granny smith)
  • 1/4 c
    brown sugar
  • 1/8 c
    butter, cut into chunks
  • ·
    cinnamon (to taste)

How to Make Microwaved Squash and Apple Bake

Step-by-Step

  1. Wash and pierce whole squash. Microwave on high 10-12 minutes, or until squash feels soft to touch and according to the size you use. Let stand about 5 minutes.
  2. cut in half, and remove seeds. Place cut side up in a baking dish (size depends on how much you are cooking). If you cook more that 1 squash you will have to vary the amounts of the other ingredients or just to your taste.
  3. Fill centers of squash with sliced or diced apples (I dice). Top each with 1/2 of each of the brown sugar and cinnamon. Dot the tops with cut up butter.
  4. Cover with plastic wrap and place back in the microwave on high for 6-7 minutes or until the squash and apples feel tender.
  5. Let stand 2-3 minutes

Printable Recipe Card

About Microwaved Squash and Apple Bake

Course/Dish: Vegetables



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