This is also from the same Minnesota church cookbook with the Taco Bake I shared.
prep time20 Min
cook time10 Min
Ingredients For microwaved squash and apple bake
acorn or butternut squash (size you want)
apple, peeled, cored and sliced i usually use granny smith)
butter, cut into chunks
cinnamon (to taste)
How To Make microwaved squash and apple bake
Wash and pierce whole squash. Microwave on high 10-12 minutes, or until squash feels soft to touch and according to the size you use. Let stand about 5 minutes.
cut in half, and remove seeds. Place cut side up in a baking dish (size depends on how much you are cooking). If you cook more that 1 squash you will have to vary the amounts of the other ingredients or just to your taste.
Fill centers of squash with sliced or diced apples (I dice). Top each with 1/2 of each of the brown sugar and cinnamon. Dot the tops with cut up butter.
Cover with plastic wrap and place back in the microwave on high for 6-7 minutes or until the squash and apples feel tender.
Let stand 2-3 minutes
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