Real Recipes From Real Home Cooks ®

microwaved squash and apple bake

(1 rating)
Recipe by
Gerri Sjoland
Tucson, AZ

This is also from the same Minnesota church cookbook with the Taco Bake I shared.

(1 rating)
yield 2 -3
prep time 20 Min
cook time 10 Min

Ingredients For microwaved squash and apple bake

  • 1
    acorn or butternut squash (size you want)
  • 1 md
    apple, peeled, cored and sliced i usually use granny smith)
  • 1/4 c
    brown sugar
  • 1/8 c
    butter, cut into chunks
  • cinnamon (to taste)

How To Make microwaved squash and apple bake

  • 1
    Wash and pierce whole squash. Microwave on high 10-12 minutes, or until squash feels soft to touch and according to the size you use. Let stand about 5 minutes.
  • 2
    cut in half, and remove seeds. Place cut side up in a baking dish (size depends on how much you are cooking). If you cook more that 1 squash you will have to vary the amounts of the other ingredients or just to your taste.
  • 3
    Fill centers of squash with sliced or diced apples (I dice). Top each with 1/2 of each of the brown sugar and cinnamon. Dot the tops with cut up butter.
  • 4
    Cover with plastic wrap and place back in the microwave on high for 6-7 minutes or until the squash and apples feel tender.
  • 5
    Let stand 2-3 minutes

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