Mexicana border bake

Mexicana Border Bake

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sherry monfils

By
@smonfils

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated buttermilk biscuits
  • 1
    16 oz jar favorite salsa
  • 3 c
    shredded mexican-style cheese, i used reduced-fat
  • 1 large
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1 can(s)
    black olives, drained

How to Make Mexicana border bake

Step-by-Step

  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
  2. Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
  3. Bake 35-40 mins, or until edges are golden.

Printable Recipe Card

About Mexicana border bake

Course/Dish: Vegetables Casseroles
Main Ingredient: Bread
Regional Style: Mexican
Other Tags: Quick & Easy For Kids




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