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mexicana border bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mexicana border bake

  • 2 can
    refrigerated buttermilk biscuits
  • 1
    16 oz jar favorite salsa
  • 3 c
    shredded mexican-style cheese, i used reduced-fat
  • 1 lg
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1 can
    black olives, drained

How To Make mexicana border bake

  • 1
    Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
  • 2
    Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
  • 3
    Bake 35-40 mins, or until edges are golden.
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