A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.
prep time15 Min
cook time40 Min
Ingredients For mexicana border bake
refrigerated buttermilk biscuits
16 oz jar favorite salsa
shredded mexican-style cheese, i used reduced-fat
green bell pepper, chopped
black olives, drained
How To Make mexicana border bake
Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
Bake 35-40 mins, or until edges are golden.
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