Mexicana border bake

Mexicana Border Bake Recipe

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sherry monfils

By
@smonfils

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated buttermilk biscuits
1
16 oz jar favorite salsa
3 c
shredded mexican-style cheese, i used reduced-fat
1 large
green bell pepper, chopped
3
scallions, sliced
1 can(s)
black olives, drained

How to Make Mexicana border bake

Step-by-Step

  • 1Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
  • 2Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
  • 3Bake 35-40 mins, or until edges are golden.

Printable Recipe Card

About Mexicana border bake

Course/Dish: Vegetables, Casseroles
Main Ingredient: Bread
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids