2 can(s)refrigerated buttermilk biscuits
116 oz jar favorite salsa
3 cshredded mexican-style cheese, i used reduced-fat
1 largegreen bell pepper, chopped
1 can(s)black olives, drained
How to Make Mexicana border bake
- Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
- Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
- Bake 35-40 mins, or until edges are golden.