mexicana border bake

Name: Mexicana border bake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 can(s) refrigerated buttermilk biscuits; 1 - 16 oz jar favorite salsa; 3 cup(s) shredded mexican-style cheese, i used reduced-fat; 1 large green bell pepper, chopped; 3 - scallions, sliced; 1 can(s) black olives, drained

(1 RATING)

30 Pinches

sherry monfils

worcester, MA

Updated on Oct 23, 2013

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 cans refrigerated buttermilk biscuits
1 - 16 oz jar favorite salsa
3 cups shredded mexican-style cheese, i used reduced-fat
1 large green bell pepper, chopped
3 - scallions, sliced
1 can black olives, drained

How To Make mexicana border bake

Step 1

Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.

Step 2

Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
Step 3

Bake 35-40 mins, or until edges are golden.
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