mexican thai fried red tomatoes

How To Make mexican thai fried red tomatoes

• 
  Step 1
  Place Chicharones in food processor and bring them to a finely crushed state. Remove any pcs that don't crush, they will be very hard after frying.
• 
  Step 2
  Finely grated cheese. Mix crumbs and cheese together.
• 
  Step 3
  Slice LARGE tomato fairly thick. I got 4 slices out of mine. Blot dry as much as possible with a paper towel. Rub both sides with yogurt or sour cream. Dip into crumbs and coat well.
• 
  Step 4
  Fry in a med high oil for a few minutes on each side till they are slightly brown.
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  Step 5
  Remove and garnish with Thai paste, cracked black pepper and cilantro. Add more cheese or sour cream if desired.
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