mexican style corn and rice

Ingredients

• 2 tablespoons chopped onion
• 2 tablespoons chopped red or green pepper
• 1/2 tablespoon olive oil (I used garlic infused oil)
• 1 clove garlic, minced
• 1 cup frozen corn
• 1/2 - 1 cups left-over white or brown rice
• 1/2 cup water or chicken broth
• 1/2 teaspoon Tajin seasoning or other spiced salt
• 2 tablespoons feta or cojita cheese, crumbled
• 1 tablespoon lime juice
• chopped cilantro, for garnish