'mexican street corn' casserole

Name: 'MEXICAN STREET CORN' CASSEROLE
Cuisine: Mexican
Ingredients: 2 can(s) whole kernel corn, well drained; 2 can(s) cream style corn; 2 - eggs, beaten; 1/2 cup(s) butter, melted; 1/2 cup(s) grated parmesan cheese; 1/3 cup(s) mayonnaise; 1/4 cup(s) lemon juice; 1 teaspoon(s) chili powder (heaping teaspoon); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

98 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Jun 12, 2013

I put this recipe together for a church social. Everyone loved it.

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method Bake

yield around 12 to 15

Ingredients

2 cans whole kernel corn, well drained
2 cans cream style corn
2 - eggs, beaten
1/2 cup butter, melted
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
1/4 cup lemon juice
1 teaspoon chili powder (heaping teaspoon)
1 teaspoon salt
1/2 teaspoon black pepper

How To Make 'mexican street corn' casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray. Pour mixture into pan.
Step 3

Bake for 1 hour at 350 degrees.
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