'mexican street corn' casserole

Ingredients For 'mexican street corn' casserole

• 2 can

  whole kernel corn, well drained
• 2 can

  cream style corn
• 2

  eggs, beaten
• 1/2 c

  butter, melted
• 1/2 c

  grated parmesan cheese
• 1/3 c

  mayonnaise
• 1/4 c

  lemon juice
• 1 tsp

  chili powder (heaping teaspoon)
• 1 tsp

  salt
• 1/2 tsp

  black pepper