'MEXICAN STREET CORN' CASSEROLE
Ingredients
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2 can(s)whole kernel corn, well drained
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2 can(s)cream style corn
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2eggs, beaten
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1/2 cbutter, melted
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1/2 cgrated parmesan cheese
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1/3 cmayonnaise
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1/4 clemon juice
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1 tspchili powder (heaping teaspoon)
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1 tspsalt
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1/2 tspblack pepper
How to Make 'MEXICAN STREET CORN' CASSEROLE
- Preheat oven to 350 degrees.
- Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
Pour mixture into pan. - Bake for 1 hour at 350 degrees.