'MEXICAN STREET CORN' CASSEROLE

Name: 'MEXICAN STREET CORN' CASSEROLE
Yield: 0
Cuisine: Mexican
Ingredients: 2 can(s) whole kernel corn, well drained; 2 can(s) cream style corn; 2 eggs, beaten; 1/2 c butter, melted; 1/2 c grated parmesan cheese; 1/3 c mayonnaise; 1/4 c lemon juice; 1 tsp chili powder (heaping teaspoon); 1 tsp salt; 1/2 tsp black pepper

By Rose Dailey
@daileysbaby

I put this recipe together for a church social. Everyone loved it.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

around 12 to 15

Method:

Bake

Ingredients

2 can(s)

whole kernel corn, well drained
2 can(s)

cream style corn
2

eggs, beaten
1/2 c

butter, melted
1/2 c

grated parmesan cheese
1/3 c

mayonnaise
1/4 c

lemon juice
1 tsp

chili powder (heaping teaspoon)
1 tsp

salt
1/2 tsp

black pepper
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How to Make 'MEXICAN STREET CORN' CASSEROLE

Step-by-Step

Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
Pour mixture into pan.
Bake for 1 hour at 350 degrees.

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About 'MEXICAN STREET CORN' CASSEROLE

Course/Dish: Vegetables Side Casseroles

Main Ingredient: Vegetable

Regional Style: Mexican

Other Tag: Quick & Easy

Hashtags: #butter #mayonnaise #chili powder #lemon-juice #Parmesan-cheese #whole-kernel-corn #cream-style-corn

Street Corn - Casserole Style

Corn Casserole

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