'MEXICAN STREET CORN' CASSEROLE

'mexican Street Corn' Casserole Recipe
1
Rose Dailey

By
@daileysbaby

I put this recipe together for a church social. Everyone loved it.

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
around 12 to 15
Method:
Bake

Ingredients

  • 2 can(s)
    whole kernel corn, well drained
  • 2 can(s)
    cream style corn
  • 2
    eggs, beaten
  • 1/2 c
    butter, melted
  • 1/2 c
    grated parmesan cheese
  • 1/3 c
    mayonnaise
  • 1/4 c
    lemon juice
  • 1 tsp
    chili powder (heaping teaspoon)
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make 'MEXICAN STREET CORN' CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
    Pour mixture into pan.
  3. Bake for 1 hour at 350 degrees.

Printable Recipe Card

About 'MEXICAN STREET CORN' CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #butter, #mayonnaise, #chili powder, #lemon-juice, #Parmesan-cheese, #whole-kernel-corn, #cream-style-corn




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