'MEXICAN STREET CORN' CASSEROLE

1
Rose Dailey

By
@daileysbaby

I put this recipe together for a church social. Everyone loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
around 12 to 15
Method:
Bake

Ingredients

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2 can(s)
whole kernel corn, well drained
2 can(s)
cream style corn
2
eggs, beaten
1/2 c
butter, melted
1/2 c
grated parmesan cheese
1/3 c
mayonnaise
1/4 c
lemon juice
1 tsp
chili powder (heaping teaspoon)
1 tsp
salt
1/2 tsp
black pepper

How to Make 'MEXICAN STREET CORN' CASSEROLE

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
    Pour mixture into pan.
  • 3Bake for 1 hour at 350 degrees.

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About 'MEXICAN STREET CORN' CASSEROLE





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