'mexican street corn' casserole

★★★★★ 1 Review
daileysbaby avatar
By Rose Dailey
from East Texas, TX

I put this recipe together for a church social. Everyone loved it.

★★★★★ 1 Review
serves around 12 to 15
method Bake

Ingredients For 'mexican street corn' casserole

  • 2 can
    whole kernel corn, well drained
  • 2 can
    cream style corn
  • 2
    eggs, beaten
  • 1/2 c
    butter, melted
  • 1/2 c
    grated parmesan cheese
  • 1/3 c
    mayonnaise
  • 1/4 c
    lemon juice
  • 1 tsp
    chili powder (heaping teaspoon)
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make 'mexican street corn' casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray. Pour mixture into pan.
  • 3
    Bake for 1 hour at 350 degrees.
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