'MEXICAN STREET CORN' CASSEROLE
Ingredients
- 2 can(s)
- whole kernel corn, well drained
- 2 can(s)
- cream style corn
- 2
- eggs, beaten
- 1/2 c
- butter, melted
- 1/2 c
- grated parmesan cheese
- 1/3 c
- mayonnaise
- 1/4 c
- lemon juice
- 1 tsp
- chili powder (heaping teaspoon)
- 1 tsp
- salt
- 1/2 tsp
- black pepper
How to Make 'MEXICAN STREET CORN' CASSEROLE
- 1Preheat oven to 350 degrees.
- 2Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
Pour mixture into pan. - 3Bake for 1 hour at 350 degrees.
About 'MEXICAN STREET CORN' CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
