mexican street corn

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 - ears of corn husked and cut in half; 1/2 cup(s) mayonnaise; 1 tablespoon(s) agave syrup; 1 teaspoon(s) sriracha sauce; 4 tablespoon(s) melted butter; 1 teaspoon(s) red pepper flakes; - salt; 1/3 cup(s) shredded parmesan cheese (optional)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty corn recipe.

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yield 6 serving(s)

prep time 5 Min

cook time 15 Min

method Grill

Ingredients For mexican street corn

6

ears of corn husked and cut in half
1/2 c

mayonnaise
1 Tbsp

agave syrup
1 tsp

sriracha sauce
4 Tbsp

melted butter
1 tsp

red pepper flakes
salt
1/3 c

shredded parmesan cheese (optional)

How To Make mexican street corn

1
Mix the mayo, agave syrup and sriracha together and set aside. Grill the corn until lightly charred on both sides.

2
Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
3
Drizzle the mayo mixture over the corn and sprinkle with cheese if desired
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mexican street corn

Ingredients For mexican street corn

How To Make mexican street corn

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