Mexican Street Corn
1 photo of Mexican Street Corn Recipe
ears of corn husked and cut in half
shredded parmesan cheese (optional)
How to Make Mexican Street Corn
1Mix the mayo, agave syrup and sriracha together and set aside.
Grill the corn until lightly charred on both sides.
2Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
3Drizzle the mayo mixture over the corn and sprinkle with cheese if desired
Printable Recipe Card
About Mexican Street Corn