mexican street corn

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 - ears of corn husked and cut in half; 1/2 cup(s) mayonnaise; 1 tablespoon(s) agave syrup; 1 teaspoon(s) sriracha sauce; 4 tablespoon(s) melted butter; 1 teaspoon(s) red pepper flakes; - salt; 1/3 cup(s) shredded parmesan cheese (optional)

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2016

Tasty corn recipe.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

6 - ears of corn husked and cut in half
1/2 cup mayonnaise
1 tablespoon agave syrup
1 teaspoon sriracha sauce
4 tablespoons melted butter
1 teaspoon red pepper flakes
- salt
1/3 cup shredded parmesan cheese (optional)

How To Make mexican street corn

Step 1

Mix the mayo, agave syrup and sriracha together and set aside. Grill the corn until lightly charred on both sides.

Step 2

Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
Step 3

Drizzle the mayo mixture over the corn and sprinkle with cheese if desired
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