Mexican Street Corn

1
barbara lentz

By
@blentz8

Tasty corn recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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6
ears of corn husked and cut in half
1/2 c
mayonnaise
1 Tbsp
agave syrup
1 tsp
sriracha sauce
4 Tbsp
melted butter
1 tsp
red pepper flakes
salt
1/3 c
shredded parmesan cheese (optional)

How to Make Mexican Street Corn

Step-by-Step

  • 1Mix the mayo, agave syrup and sriracha together and set aside.
    Grill the corn until lightly charred on both sides.
  • 2Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
  • 3Drizzle the mayo mixture over the corn and sprinkle with cheese if desired

Printable Recipe Card

About Mexican Street Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican




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