mexican corn

Name: Mexican Corn
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 can(s) whole kernel corn, with only one can drained; 8 ounce(s) cream cheese; 1 teaspoon(s) jalapeno peppers, finely chopped; - salt & pepper to taste; - dash of cumin and chili powder

(3 RATINGS)

37 Pinches 1 Photo

shelley coulon

baton rouge, LA

Updated on Jun 23, 2012

This dish has a little "zing" to it!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cans whole kernel corn, with only one can drained
8 ounces cream cheese
1 teaspoon jalapeno peppers, finely chopped
- salt & pepper to taste
- dash of cumin and chili powder

How To Make mexican corn

Step 1

Heat corn and juice from one can in saucepan over medium heat.

Step 2

Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
Step 3

For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes