mexican corn salad

Name: Mexican Corn Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup(s) bell pepper; 1/4 cup(s) chopped onion; 1 package(s) spanish rice cooked - prepared; 8 ounce(s) velveeta cheese (small size) cut into small pieces to melt.; 1 can(s) cream of mushroom soup; 2 can(s) corn drained

(1 RATING)

59 Pinches

LisaO Oakley

Priceville, AL

Updated on Aug 10, 2011

I had this at work and it was awesome. It was so good.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 - 8

Ingredients

1/4 cup bell pepper
1/4 cup chopped onion
1 package spanish rice cooked - prepared
8 ounces velveeta cheese (small size) cut into small pieces to melt.
1 can cream of mushroom soup
2 cans corn drained

How To Make mexican corn salad

Step 1

Saute bell pepper and onion.

Step 2

Cook rice to directions.
Step 3

Melt soup and cheese in microwave.
Step 4

Add corn and other ingredients and place in a crock pot to serve or heat and serve.
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