Mexican Corn Salad

Mexican Corn Salad Recipe

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Lele Oakley

By
@lisaoakley

I had this at work and it was awesome. It was so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1/4 c
    bell pepper
  • 1/4 c
    chopped onion
  • 1 pkg
    spanish rice cooked - prepared
  • 8 oz
    velveeta cheese (small size) cut into small pieces to melt.
  • 1 can(s)
    cream of mushroom soup
  • 2 can(s)
    corn drained

How to Make Mexican Corn Salad

Step-by-Step

  1. Saute bell pepper and onion.
  2. Cook rice to directions.
  3. Melt soup and cheese in microwave.
  4. Add corn and other ingredients and place in a crock pot to serve or heat and serve.

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