Mexican Corn Salad

barbara lentz


So good


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 4
    ears of corn kernels cut from the ears
  • 3 Tbsp
  • 1 medium
    jalapeno pepper seeded and diced
  • 3 clove
    garlic minced
  • 4 Tbsp
  • 3
    scallions finely diced
  • 1 small
    lime juiced
  • 1 tsp
    red pepper flakes
  • 2 tsp
    chili powder
  • ·
    fresh cilantro chopped
  • 3 Tbsp
    cotija cheese crumbled

How to Make Mexican Corn Salad


  1. Melt the butter in a large skillet. Add the corn and let it sit tossing once in a while until corn is charred a bit 10 minutes. Add the jalapeno and garlic. Saute for another 5 minutes.
  2. Remove from heat and stir in the mayonnaise, scallions, lime juice, red pepper flakes and chili powder.
  3. Sprinkle Cotija cheese on top and garnish with cilantro

Printable Recipe Card

About Mexican Corn Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican

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