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mexican corn salad

yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mexican corn salad

  • 4
    ears of corn kernels cut from the ears
  • 3 Tbsp
  • 1 md
    jalapeno pepper seeded and diced
  • 3 clove
    garlic minced
  • 4 Tbsp
  • 3
    scallions finely diced
  • 1 sm
    lime juiced
  • 1 tsp
    red pepper flakes
  • 2 tsp
    chili powder
  • fresh cilantro chopped
  • 3 Tbsp
    cotija cheese crumbled

How To Make mexican corn salad

  • 1
    Melt the butter in a large skillet. Add the corn and let it sit tossing once in a while until corn is charred a bit 10 minutes. Add the jalapeno and garlic. Saute for another 5 minutes.
  • 2
    Remove from heat and stir in the mayonnaise, scallions, lime juice, red pepper flakes and chili powder.
  • 3
    Sprinkle Cotija cheese on top and garnish with cilantro

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