mexican corn salad

Name: Mexican Corn Salad
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - ears of corn kernels cut from the ears; 3 tablespoon(s) butter; 1 medium jalapeno pepper seeded and diced; 3 clove(s) garlic minced; 4 tablespoon(s) mayonnaise; 3 - scallions finely diced; 1 small lime juiced; 1 teaspoon(s) red pepper flakes; 2 teaspoon(s) chili powder; - fresh cilantro chopped; 3 tablespoon(s) cotija cheese crumbled

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 6, 2017

So good

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 - ears of corn kernels cut from the ears
3 tablespoons butter
1 medium jalapeno pepper seeded and diced
3 cloves garlic minced
4 tablespoons mayonnaise
3 - scallions finely diced
1 small lime juiced
1 teaspoon red pepper flakes
2 teaspoons chili powder
- fresh cilantro chopped
3 tablespoons cotija cheese crumbled

How To Make mexican corn salad

Step 1

Melt the butter in a large skillet. Add the corn and let it sit tossing once in a while until corn is charred a bit 10 minutes. Add the jalapeno and garlic. Saute for another 5 minutes.

Step 2

Remove from heat and stir in the mayonnaise, scallions, lime juice, red pepper flakes and chili powder.
Step 3

Sprinkle Cotija cheese on top and garnish with cilantro
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