mexican corn pasta

Name: mexican corn pasta
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 pound(s) pasta of choice; 1 stick(s) butter, melted; 1 cup(s) mayonaise; 1 cup(s) parmesan cheese; 2 can(s) corn drained; - cayenne pepper to taste; - salt and pepper to taste

(1 RATING)

62 Pinches 1 Photo

Sandy Mika

Chicago, IL

Updated on Jul 1, 2012

my husband and kids love mexican corn, so something quick & different

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 pound pasta of choice
1 stick butter, melted
1 cup mayonaise
1 cup parmesan cheese
2 cans corn drained
- cayenne pepper to taste
- salt and pepper to taste

How To Make mexican corn pasta

Step 1

cook pasta and drain.

Step 2

add butter, mayonaise, parmesan cheese, corn, salt ,pepper and cayenne. serve warm.
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