mexican corn pasta

Sandy Mika


my husband and kids love mexican corn, so something quick & different


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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1 lb
pasta of choice
1 stick
butter, melted
1 c
1 c
parmesan cheese
2 can(s)
corn drained
cayenne pepper to taste
salt and pepper to taste

How to Make mexican corn pasta


  • 1cook pasta and drain.
  • 2add butter, mayonaise, parmesan cheese, corn, salt ,pepper and cayenne.
    serve warm.

Printable Recipe Card

About mexican corn pasta

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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