mexican corn pasta

Sandy Mika


my husband and kids love mexican corn, so something quick & different


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 1 lb
    pasta of choice
  • 1 stick
    butter, melted
  • 1 c
  • 1 c
    parmesan cheese
  • 2 can(s)
    corn drained
  • ·
    cayenne pepper to taste
  • ·
    salt and pepper to taste

How to Make mexican corn pasta


  1. cook pasta and drain.
  2. add butter, mayonaise, parmesan cheese, corn, salt ,pepper and cayenne.
    serve warm.

Printable Recipe Card

About mexican corn pasta

Course/Dish: Vegetables Pasta Sides
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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