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Mexican Corn Medley

Russ Myers


A quick and unusual side dish. Everyone with whom this was experimented with, thought is was very good.


★★★★★ 1 vote

4 Servings
10 Min
20 Min
Stove Top


Add to Grocery List

2 can(s)
( 14.4 oz) whole kernel corn, drained
1 can(s)
( 14.5 oz ) tomatoes with spicy red peppers, undrained
1 pkg
( 8 oz ) creamed cheese
green onion tops, chopped
plum tomatoes (for garnish)

How to Make Mexican Corn Medley


  • 1Combine all ingredients and bring to boiling point.

Printable Recipe Card

About Mexican Corn Medley

Course/Dish: Vegetables
Main Ingredient: Rice/Grains
Regional Style: American

Show 2 Comments & Reviews

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