Mexican Corn Casserole

Mexican Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

Add to Grocery List

  • 4
    eggs
  • 15 1/ oz
    corn
  • 14 3/ oz
    corn, cream-style
  • 1 1/2 c
    cornmeal
  • 1 1/4 c
    buttermilk
  • 1 c
    butter, melted
  • 8 oz
    green chile peppers, chopped
  • 2 medium
    onions, chopped
  • 1 tsp
    baking soda
  • 3 c
    cheddar cheese, shredded

How to Make Mexican Corn Casserole

Step-by-Step

  1. Beat eggs in a large bowl; add the next 8 ingredients and mix well.
  2. Stir in 2 cups cheese. Pour into a greased 13"x9"x2" baking dish.
  3. Bake, uncovered, at 325 for 1 hour; top with remaining cheese.
  4. Let stand for 15 minutes before serving.
  5. Garnish with peppers if desired.

Printable Recipe Card

About Mexican Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....