mexican corn casserole

Name: Mexican Corn Casserole
Ingredients: 4 - eggs; 15 1/ ounce(s) corn; 14 3/ ounce(s) corn, cream-style; 1 1/2 cup(s) cornmeal; 1 1/4 cup(s) buttermilk; 1 cup(s) butter, melted; 8 ounce(s) green chile peppers, chopped; 2 medium onions, chopped; 1 teaspoon(s) baking soda; 3 cup(s) cheddar cheese, shredded

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Ingredients

4 - eggs
15 1/ ounces corn
14 3/ ounces corn, cream-style
1 1/2 cups cornmeal
1 1/4 cups buttermilk
1 cup butter, melted
8 ounces green chile peppers, chopped
2 medium onions, chopped
1 teaspoon baking soda
3 cups cheddar cheese, shredded

How To Make mexican corn casserole

Step 1

Beat eggs in a large bowl; add the next 8 ingredients and mix well.

Step 2

Stir in 2 cups cheese. Pour into a greased 13\"x9\"x2\" baking dish.
Step 3

Bake, uncovered, at 325 for 1 hour; top with remaining cheese.
Step 4

Let stand for 15 minutes before serving.
Step 5

Garnish with peppers if desired.
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