Mexican Corn Casserole1
By Just A Pinch KitchenCrew
How to Make Mexican Corn Casserole
- 1Beat eggs in a large bowl; add the next 8 ingredients and mix well.
- 2Stir in 2 cups cheese. Pour into a greased 13"x9"x2" baking dish.
- 3Bake, uncovered, at 325 for 1 hour; top with remaining cheese.
- 4Let stand for 15 minutes before serving.
- 5Garnish with peppers if desired.