mexican corn casserole

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bag(s) frozen corn, thawed; 2 tablespoon(s) butter; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) cayenne pepper; - salt and pepper to taste; 1 cup(s) cotija or parmesan cheese

(2 RATINGS)

53 Pinches 2 Photos

Elaine Laskowski

Plymouth, PA

Updated on Jun 3, 2013

Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.

Rate

prep time 15 Min

cook time 5 Min

method Microwave

yield 8-10 serving(s)

Ingredients

1 bag frozen corn, thawed
2 tablespoons butter
2 tablespoons mayonnaise
2 teaspoons cayenne pepper
- salt and pepper to taste
1 cup cotija or parmesan cheese

How To Make mexican corn casserole

Step 1

Cook frozen corn in the microwave as instructed.

Step 2

Mix in the butter and then the mayonnaise.
Step 3

Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
Step 4

Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.
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