Mexican Corn Casserole
1 photo of Mexican Corn Casserole Recipe
frozen corn, thawed
cotija or parmesan cheese
How to Make Mexican Corn Casserole
1Cook frozen corn in the microwave as instructed.
2Mix in the butter and then the mayonnaise.
3Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
4Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.
Printable Recipe Card
About Mexican Corn Casserole