Mexican Corn Casserole

Elaine Laskowski


Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.


★★★★★ 2 votes

15 Min
5 Min


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1 bag(s)
frozen corn, thawed
2 Tbsp
2 Tbsp
2 tsp
cayenne pepper
salt and pepper to taste
1 c
cotija or parmesan cheese

How to Make Mexican Corn Casserole


  • 1Cook frozen corn in the microwave as instructed.
  • 2Mix in the butter and then the mayonnaise.
  • 3Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
  • 4Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.

Printable Recipe Card

About Mexican Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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