Mexican Corn Casserole

Elaine Laskowski


Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.


★★★★★ 2 votes

15 Min
5 Min


  • 1 bag(s)
    frozen corn, thawed
  • 2 Tbsp
  • 2 Tbsp
  • 2 tsp
    cayenne pepper
  • ·
    salt and pepper to taste
  • 1 c
    cotija or parmesan cheese

How to Make Mexican Corn Casserole


  1. Cook frozen corn in the microwave as instructed.
  2. Mix in the butter and then the mayonnaise.
  3. Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
  4. Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.

Printable Recipe Card

About Mexican Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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