mexican corn

Name: Mexican Corn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tablespoon(s) butter; 1 10-oz package(s) frozen corn, thawed; 1 - red bell pepper, chopped; 1 cup(s) zucchini, chopped; 2 - green onions, chopped; 1 - jalapeno, seeded, chopped; 1/2 cup(s) salsa; 2 tablespoon(s) fresh cilantro, chopped

(3 RATINGS)

10 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

This is a quick side dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter
1 10-oz packages frozen corn, thawed
1 - red bell pepper, chopped
1 cup zucchini, chopped
2 - green onions, chopped
1 - jalapeno, seeded, chopped
1/2 cup salsa
2 tablespoons fresh cilantro, chopped

How To Make mexican corn

Step 1

Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and saute until vegetables are tender, about 6 minutes.

Step 2

Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.
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