Mexican Corn

3
Vicki Butts (lazyme)

By
@lazyme5909

This is a quick side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter
  • 1 10-oz pkg
    frozen corn, thawed
  • 1
    red bell pepper, chopped
  • 1 c
    zucchini, chopped
  • 2
    green onions, chopped
  • 1
    jalapeno, seeded, chopped
  • 1/2 c
    salsa
  • 2 Tbsp
    fresh cilantro, chopped

How to Make Mexican Corn

Step-by-Step

  1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and saute until vegetables are tender, about 6 minutes.
  2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

Printable Recipe Card

About Mexican Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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