mexican cheesy corn

Name: Mexican Cheesy Corn
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) sweet whole kernel corn; 1 tablespoon(s) butter; 1/2 teaspoon(s) corn starch; 1/2 - of a red bell pepper (diced); 1/2 - of a green bell pepper (diced); 1/2 cup(s) half & half; 3 slice(s) american cheese; 1 - strip, cooked & crumbled bacon (optional)

(3 RATINGS)

96 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Nov 7, 2012

Corn can be bland and Boring most of the time. Just open the can, and Microwave it. Blahhh. But I had the Urge to experiment one day, and Came up with this! It is so delicious! And All you need is One can of corn. And a few other basic things you have in your Pantry, or Fridge. And PRESTO! You have an interesting twist on a classic Side dish!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 can sweet whole kernel corn
1 tablespoon butter
1/2 teaspoon corn starch
1/2 - of a red bell pepper (diced)
1/2 - of a green bell pepper (diced)
1/2 cup half & half
3 slices american cheese
1 - strip, cooked & crumbled bacon (optional)

How To Make mexican cheesy corn

Step 1

Step 1.) Add Tablespoon of butter, allow to melt

Step 2

Step 2.) Wait until Melted, Then add your peppers, allow to sautee for 4 - 5 minutes or until softened.
Step 3

Step 3.) Add Corn and Sautee for 3-4 minutes.
Step 4

Step 4.) Add 1/2c Half & Half and let simmer until Slightly reduced
Step 5

Step 5.) Add 1/4 tsp of Cornstarch and Stir until dissolved
Step 6

Step 6.) Wait until thickened, then Add your 3 slices of American cheese. Stir and allow to melt.
Step 7

Step 7.) Cover for 2-3 mins, When uncovered, Transfer to a serving dish, Top with Crumbled bacon and Enjoy!
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