Real Recipes From Real Home Cooks ®

mexican cheesy corn

(3 ratings)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

Corn can be bland and Boring most of the time. Just open the can, and Microwave it. Blahhh. But I had the Urge to experiment one day, and Came up with this! It is so delicious! And All you need is One can of corn. And a few other basic things you have in your Pantry, or Fridge. And PRESTO! You have an interesting twist on a classic Side dish!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For mexican cheesy corn

  • 1 can
    sweet whole kernel corn
  • 1 Tbsp
  • 1/2 tsp
    corn starch
  • 1/2
    of a red bell pepper (diced)
  • 1/2
    of a green bell pepper (diced)
  • 1/2 c
    half & half
  • 3 slice
    american cheese
  • 1
    strip, cooked & crumbled bacon (optional)

How To Make mexican cheesy corn

  • 1
    Step 1.) Add Tablespoon of butter, allow to melt
  • 2
    Step 2.) Wait until Melted, Then add your peppers, allow to sautee for 4 - 5 minutes or until softened.
  • 3
    Step 3.) Add Corn and Sautee for 3-4 minutes.
  • 4
    Step 4.) Add 1/2c Half & Half and let simmer until Slightly reduced
  • 5
    Step 5.) Add 1/4 tsp of Cornstarch and Stir until dissolved
  • 6
    Step 6.) Wait until thickened, then Add your 3 slices of American cheese. Stir and allow to melt.
  • 7
    Step 7.) Cover for 2-3 mins, When uncovered, Transfer to a serving dish, Top with Crumbled bacon and Enjoy!