Mexican Cheesy Corn

Anthony Nicometi Jr


Corn can be bland and Boring most of the time. Just open the can, and Microwave it. Blahhh.
But I had the Urge to experiment one day, and Came up with this! It is so delicious! And All you need is One can of corn. And a few other basic things you have in your Pantry, or Fridge. And PRESTO! You have an interesting twist on a classic Side dish!

★★★★★ 3 votes
10 Min
15 Min


Add to Grocery List

1 can(s)
sweet whole kernel corn
1 Tbsp
1/2 tsp
corn starch
of a red bell pepper (diced)
of a green bell pepper (diced)
1/2 c
half & half
3 slice
american cheese
strip, cooked & crumbled bacon (optional)

How to Make Mexican Cheesy Corn


  • 1Step 1.) Add Tablespoon of butter, allow to melt
  • 2Step 2.) Wait until Melted, Then add your peppers, allow to sautee for 4 - 5 minutes or until softened.
  • 3Step 3.) Add Corn and Sautee for 3-4 minutes.
  • 4Step 4.) Add 1/2c Half & Half and let simmer until Slightly reduced
  • 5Step 5.) Add 1/4 tsp of Cornstarch and Stir until dissolved
  • 6Step 6.) Wait until thickened, then Add your 3 slices of American cheese. Stir and allow to melt.
  • 7Step 7.) Cover for 2-3 mins, When uncovered, Transfer to a serving dish, Top with Crumbled bacon and Enjoy!

Printable Recipe Card

About Mexican Cheesy Corn

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #easy, #corn, #Dish

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