merry’s asparagus casserole
My mother in law Merry gave me this recipe. I had never heard of it before her. This is so easy, tasty and makes a great fill in for a spread. This can easily be halved if need be.
prep time
15 Min
cook time
25 Min
method
Bake
yield
Loved ones!
Ingredients
- 4 cans green giant asparagus
- 2 cans cream of mushroom soup
- 2 cups shredded cheddar cheese
How To Make merry’s asparagus casserole
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Step 1PREHEAT OVEN TO 350
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Step 2Drain cans of asparagus. Dump out and cut in half.
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Step 3Layer first two cans of the chopped asparagus in the bottom of baking dish. Spread one can of soup on top and repeat with the next two cans of asparagus and one can of soup.
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Step 4Top the entire dish with cheese and bake until bubbly. About 20-25 minutes. I like to brown my cheese up a bit by leaving it in the oven after I turn it off. So easy and so good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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