On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.
1In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil.
Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!