memphis mixed greens

Name: Memphis Mixed Greens
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 1 large ham bone (with some meat left ); 2 bunch(es) turnips greens; 2 bunch(es) kale; 2 bunch(es) collards; 2 bunch(es) mustard greens; 4 clove(s) garlic; 2 tablespoon(s) sugar; 2 tablespoon(s) hot sauce ( or to your taste); - salt and pepper to your taste

(2 RATINGS)

43 Pinches

Diane Tomlinson

Goodlettsville, TN

Updated on Jul 13, 2010

On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.

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prep time 1 Hr

cook time 4 Hr

method ---

yield 8 to 10

Ingredients

1 large ham bone (with some meat left )
2 bunches turnips greens
2 bunches kale
2 bunches collards
2 bunches mustard greens
4 cloves garlic
2 tablespoons sugar
2 tablespoons hot sauce ( or to your taste)
- salt and pepper to your taste

How To Make memphis mixed greens

Step 1

In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil. Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!
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