Memphis Mixed Greens

Memphis Mixed Greens Recipe

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Diane Tomlinson

By
@cookat406

On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
1 Hr
Cook:
4 Hr

Ingredients

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  • 1 large
    ham bone (with some meat left )
  • 2 bunch
    turnips greens
  • 2 bunch
    kale
  • 2 bunch
    collards
  • 2 bunch
    mustard greens
  • 4 clove
    garlic
  • 2 Tbsp
    sugar
  • 2 Tbsp
    hot sauce ( or to your taste)
  • ·
    salt and pepper to your taste

How to Make Memphis Mixed Greens

Step-by-Step

  1. In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil.
    Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!

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About Memphis Mixed Greens

Course/Dish: Vegetables
Other Tag: Quick & Easy




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