Real Recipes From Real Home Cooks ®

memphis mixed greens

(2 ratings)
Recipe by
Diane Tomlinson
Goodlettsville, TN

On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.

(2 ratings)
yield 8 to 10
prep time 1 Hr
cook time 4 Hr

Ingredients For memphis mixed greens

  • 1 lg
    ham bone (with some meat left )
  • 2 bunch
    turnips greens
  • 2 bunch
  • 2 bunch
  • 2 bunch
    mustard greens
  • 4 clove
  • 2 Tbsp
  • 2 Tbsp
    hot sauce ( or to your taste)
  • salt and pepper to your taste

How To Make memphis mixed greens

  • 1
    In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil. Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!

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