Memphis Mixed Greens

Memphis Mixed Greens Recipe

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Diane Tomlinson

By
@cookat406

On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
1 Hr
Cook:
4 Hr

Ingredients

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1 large
ham bone (with some meat left )
2 bunch
turnips greens
2 bunch
kale
2 bunch
collards
2 bunch
mustard greens
4 clove
garlic
2 Tbsp
sugar
2 Tbsp
hot sauce ( or to your taste)
salt and pepper to your taste

How to Make Memphis Mixed Greens

Step-by-Step

  • 1In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil.
    Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!

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About Memphis Mixed Greens

Course/Dish: Vegetables
Other Tag: Quick & Easy




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