melanie's corn pudding
(1 RATING)
This is a great side dish. Creamy, buttery and sweet. It is served alongside any meat or poultry dish I make. It does not last long. It is quick and easy and oh so good. I got this recipe from a friend at a pot luck lunch one day. She has long since moved away, but I remember her each time I make her great corn pudding. I named the dish after her. Thanks Melanie where ever you are.
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prep time
10 Min
cook time
1 Hr
method
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yield
6 to 8
Ingredients
- 2 cans creamed corn
- 1 stick real butter not the unsalted kind
- 6 large eggs
- 2 cans evaporated milk
- 6 tablespoons corn starch
- 1 cup sugar
How To Make melanie's corn pudding
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Step 1First melt butter in microwave and set aside. Before doing anything else take a little melted butter and butter a caserole dish. Set aside for later. Next mix sugar, corn starch, and can milk. I put everything in the blender. Mix well until sugar and corn starch are disolved. Add the eggs and disolved warm butter and blend well. Note: Be sure your butter is no longer hot.
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Step 2In a large bowl pour out the canned corn. Pour blended milk, sugar and egg mixture over the corn. With a wire wisk mix everthing real well making sure to incorporate the creamed corn with the milk and egg mixture.
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Step 3Pour your corn mixture into the buttered caserole dish and bake at 350 degrees for one hour. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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