Mediterranean Piperade

1
Lynnda Cloutier

By
@eatygourmet

Serve this as the perfect accompaniment for eggs, or as a topping for pizza, pasta, bruschetta or toast. Makes 5 to 6 servings. Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1 tbsp. extra virgin olive oil or butter
  • ·
    1 medium onion, chopped
  • ·
    2 plump garlic cloves, minced
  • ·
    3 sweet bell peppers or a combination of red, yellow and orange peppers, coarsely chopped
  • ·
    4 large hothouse tomatoes, coarsely chopped
  • ·
    1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme
  • ·
    hot sauce
  • ·
    salt and freshly ground pepper

How to Make Mediterranean Piperade

Step-by-Step

  1. Heat oil or butter in large skillet or heavy casserole over medium heat. Add onion and cook til tender. Add garlic and peppers and cook for 10 minutes stirring often.
  2. Add tomatoes and thyme. Season to taste with hot sauce, salt and pepper. Simmer for about 10 minutes. Cover, reduce heat and simmer for another 15 minutes.

Printable Recipe Card

About Mediterranean Piperade

Course/Dish: Vegetables


You May Also Like:



Show 1 Comment & Review

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...