meatless collard greens

Name: Meatless Collard Greens
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 bunch(es) collard greens; 1 medium onion; 1/2 - bell pepper (green or red); 1 can(s) diced tomatoes; 2 teaspoon(s) garlic powder; 3 - bullion cubes; 1/4 cup(s) olive or vegetable oil; 2 teaspoon(s) bay seasoning; dash - curry powder (optional); 1 1/2 cup(s) water

(2 RATINGS)

30 Pinches

Dawn Mason

Seattle, WA

Updated on Mar 17, 2011

This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good

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prep time 15 Min

cook time 45 Min

method ---

yield 6 - 8 people

Ingredients

3 bunches collard greens
1 medium onion
1/2 - bell pepper (green or red)
1 can diced tomatoes
2 teaspoons garlic powder
3 - bullion cubes
1/4 cup olive or vegetable oil
2 teaspoons bay seasoning
dash - curry powder (optional)
1 1/2 cups water

How To Make meatless collard greens

Step 1

saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.

Step 2

Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
Step 3

wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
Step 4

Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
Step 5

Serve with white rice and cornbread
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