meatless collard greens

Name: Meatless Collard Greens
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 bunch(es) collard greens; 1 medium onion; 1/2 - bell pepper (green or red); 1 can(s) diced tomatoes; 2 teaspoon(s) garlic powder; 3 - bullion cubes; 1/4 cup(s) olive or vegetable oil; 2 teaspoon(s) bay seasoning; dash - curry powder (optional); 1 1/2 cup(s) water

(2 ratings)

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review

Recipe by

Dawn Mason

@sabida

Seattle, WA

This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good

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(2 ratings)

yield 6 - 8 people

prep time 15 Min

cook time 45 Min

Ingredients For meatless collard greens

3 bunch

collard greens
1 md

onion
1/2

bell pepper (green or red)
1 can

diced tomatoes
2 tsp

garlic powder
3

bullion cubes
1/4 c

olive or vegetable oil
2 tsp

bay seasoning
dash

curry powder (optional)
1 1/2 c

water

How To Make meatless collard greens

1
saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.

2
Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
3
wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
4
Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
5
Serve with white rice and cornbread
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meatless collard greens

Ingredients For meatless collard greens

How To Make meatless collard greens

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