Meatless Collard Greens

Meatless Collard Greens Recipe

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Dawn Mason


This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good


★★★★★ 2 votes

6 - 8 people
15 Min
45 Min


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  • 3 bunch
    collard greens
  • 1 medium
  • 1/2
    bell pepper (green or red)
  • 1 can(s)
    diced tomatoes
  • 2 tsp
    garlic powder
  • 3
    bullion cubes
  • 1/4 c
    olive or vegetable oil
  • 2 tsp
    bay seasoning
  • dash
    curry powder (optional)
  • 1 1/2 c

How to Make Meatless Collard Greens


  1. saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.
  2. Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
  3. wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
  4. Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
  5. Serve with white rice and cornbread

Printable Recipe Card

About Meatless Collard Greens

Course/Dish: Vegetables
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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