Meatless Collard Greens

Meatless Collard Greens Recipe

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Dawn Mason


This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good


★★★★★ 2 votes

6 - 8 people
15 Min
45 Min


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3 bunch
collard greens
1 medium
bell pepper (green or red)
1 can(s)
diced tomatoes
2 tsp
garlic powder
bullion cubes
1/4 c
olive or vegetable oil
2 tsp
bay seasoning
curry powder (optional)
1 1/2 c

How to Make Meatless Collard Greens


  • 1saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.
  • 2Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
  • 3wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
  • 4Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
  • 5Serve with white rice and cornbread

Printable Recipe Card

About Meatless Collard Greens

Course/Dish: Vegetables
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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