Mashed Sweet Potatoes with Anaheim Chiles

Lynnda Cloutier


Often labeled as yams, the orange colored sweet potatoes are the ones to use in this recipe
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☆☆☆☆☆ 0 votes

Serves 2
10 Min
15 Min
Stove Top


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  • ·
    1 large sweet potato, peeled and cubed, 10 to 12 oz
  • ·
    2 tbsp. unsalted butter
  • ·
    1 anaheim chile, seeded and sliced
  • ·
    salt and black pepper to taste

How to Make Mashed Sweet Potatoes with Anaheim Chiles


  1. Boil sweet potato in salted water in pan over high heat til tender, about 10 minutes.
  2. Drain potato and return to pan to dry briefly over medium heat.
    Mash potato to desired consistency. Stir in butter and chile. Season with salt and pepper.

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About Mashed Sweet Potatoes with Anaheim Chiles

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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