This recipe is just a little different from the traditional. A nice little change.
Ingredients For mashed potatoes
fresh nutmeg, ground
parmesan cheese, grated
How To Make mashed potatoes
Peel and boil potatoes in salted water; 20-30 minutes, until you can pierce easily with a fork. Drain.
Mash potatoes in cooking pot with heat down or you can remove from the heat. Add milk, parmesan, butter, salt, nutmeg and stir until smooth. Heat for another 5-10 minutes.
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