Mashed Potatoes

Mashed Potatoes

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Cathy Gillespie

By
@circlemoon8

This recipe is just a little different from the traditional. A nice little change.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2-3 lb
    potatoes
  • 1 c
    evaporated milk
  • 4 Tbsp
    butter
  • ·
    fresh nutmeg, ground
  • 3/4 tsp
    sea salt
  • 1 tsp
    black pepepr
  • 4 Tbsp
    parmesan cheese, grated

How to Make Mashed Potatoes

Step-by-Step

  1. Peel and boil potatoes in salted water; 20-30 minutes, until you can pierce easily with a fork. Drain.
  2. Mash potatoes in cooking pot with heat down or you can remove from the heat. Add milk, parmesan, butter, salt, nutmeg and stir until smooth. Heat for another 5-10 minutes.

Printable Recipe Card

About Mashed Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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