Mashed Potatoes

Mashed Potatoes

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


This recipe is just a little different from the traditional. A nice little change.


☆☆☆☆☆ 0 votes

Stove Top


  • 2-3 lb
  • 1 c
    evaporated milk
  • 4 Tbsp
  • ·
    fresh nutmeg, ground
  • 3/4 tsp
    sea salt
  • 1 tsp
    black pepepr
  • 4 Tbsp
    parmesan cheese, grated

How to Make Mashed Potatoes


  1. Peel and boil potatoes in salted water; 20-30 minutes, until you can pierce easily with a fork. Drain.
  2. Mash potatoes in cooking pot with heat down or you can remove from the heat. Add milk, parmesan, butter, salt, nutmeg and stir until smooth. Heat for another 5-10 minutes.

Printable Recipe Card

About Mashed Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]