Mary Mom's Scalloped Corn

Mary Mom's Scalloped Corn Recipe

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Rae Perkins

By
@1ToughCookie

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do.

I will post a pic next time I make it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr

Ingredients

How to Make Mary Mom's Scalloped Corn

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Finely crush one sleeve of saltine crackers.
  3. Beat egg.
  4. Combine crackers, egg, corn, and milk.
  5. Add salt and pepper to taste.
  6. Spray casserole dish with cooking spray; pour mixture into dish.
  7. Either place random dabs of butter on top or melt butter and pour over top.
  8. Bake for one hour.

Printable Recipe Card

About Mary Mom's Scalloped Corn

Course/Dish: Vegetables




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