mary mom's scalloped corn

Name: Mary Mom's Scalloped Corn
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) saltine crackers; 1 - egg; 2 can(s) corn, cream-style; 1/3 cup(s) milk; 3 tablespoon(s) butter; - salt and pepper; - cooking spray

(1 RATING)

50 Pinches

Rae Perkins

Corapeake, NC

Updated on Feb 19, 2011

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do. I will post a pic next time I make it!

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 - 8

Ingredients

1 package saltine crackers
1 - egg
2 cans corn, cream-style
1/3 cup milk
3 tablespoons butter
- salt and pepper
- cooking spray

How To Make mary mom's scalloped corn

Step 1

Preheat oven to 350 degrees.

Step 2

Finely crush one sleeve of saltine crackers.
Step 3

Beat egg.
Step 4

Combine crackers, egg, corn, and milk.
Step 5

Add salt and pepper to taste.
Step 6

Spray casserole dish with cooking spray; pour mixture into dish.
Step 7

Either place random dabs of butter on top or melt butter and pour over top.
Step 8

Bake for one hour.
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