Mary Mom's Scalloped Corn

Mary Mom's Scalloped Corn Recipe

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Rae Perkins

By
@1ToughCookie

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do.

I will post a pic next time I make it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1 pkg
saltine crackers
1
egg
2 can(s)
corn, cream-style
1/3 c
milk
3 Tbsp
butter
salt and pepper
cooking spray

How to Make Mary Mom's Scalloped Corn

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Finely crush one sleeve of saltine crackers.
  • 3Beat egg.
  • 4Combine crackers, egg, corn, and milk.
  • 5Add salt and pepper to taste.
  • 6Spray casserole dish with cooking spray; pour mixture into dish.
  • 7Either place random dabs of butter on top or melt butter and pour over top.
  • 8Bake for one hour.

Printable Recipe Card

About Mary Mom's Scalloped Corn

Course/Dish: Vegetables




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