Real Recipes From Real Home Cooks ®

mary mom's scalloped corn

(1 rating)
Recipe by
Rae Perkins
Corapeake, NC

Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a double batch this year to take to my brother's house for Thanksgiving dinner and there wasn't a bite left. I hope you enjoy it as much as we do. I will post a pic next time I make it!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 1 Hr

Ingredients For mary mom's scalloped corn

  • 1 pkg
    saltine crackers
  • 1
  • 2 can
    corn, cream-style
  • 1/3 c
  • 3 Tbsp
  • salt and pepper
  • cooking spray

How To Make mary mom's scalloped corn

  • 1
    Preheat oven to 350 degrees.
  • 2
    Finely crush one sleeve of saltine crackers.
  • 3
    Beat egg.
  • 4
    Combine crackers, egg, corn, and milk.
  • 5
    Add salt and pepper to taste.
  • 6
    Spray casserole dish with cooking spray; pour mixture into dish.
  • 7
    Either place random dabs of butter on top or melt butter and pour over top.
  • 8
    Bake for one hour.

Categories & Tags for Mary Mom's Scalloped Corn: