Marsha's Butternut Squash Bake
★★★★★ 1 vote5
1/3 cbutter or margarine, softened
2/3 cgranulated sugar
1 can(s)(5 ozs) evaporated milk
1 tspvanilla extract
2 cmashed, cooked butternut squash
1/2 crice cereal, slightly crushed
1/4 cbrown sugar
1/4 cpecans, chopped
2 Tbspbutter or margarine, melted
How to Make Marsha's Butternut Squash Bake
- Preheat oven to 350. Grease 7" X 11" baking dish. Cream butter and sugar; beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into dish. Bake 45 minutes or until nearly set.
- For Topping: In small bowl, mix cereal, brown sugar, pecans and melted butter together until blended. Remove casserole from oven and sprinkle topping over. Return to oven for 5 - 10 minutes or until bubbly.
- I like to double the topping ingredients.